News
Despite already having a maximum threshold limiting the levels of both cadmium and lead in food products, the European Commission is further reducing that threshold. Beginning on August 31, stricter limits for cadmium will be enforced while those for lead will be introduced on August 30.
These heightened regulations will apply to baby formula and food, vegetables, fruit, cereals, meat, fish and other produce, all of which will need to be screened for these two heavy metals before they are released on the market.

The ruling from the European Commission was made in an effort to help reduce exposure to carcinogenic substances and combat cancer, according to a statement from the governing body. “We know that an unhealthy diet increases the risk of cancer. Today’s decision aims to put consumers at the forefront by making our food safer and healthier, as we pledged in the framework of the European plan to fight cancer,” said Stella Kyriakides, the governing body’s health and food safety commissioner.
Cadmium is a metal that occurs naturally, but when consumed by humans is primarily toxic to the kidneys and may cause renal failure. For non-smokers, the primary way in which this substance is ingested is through foodstuffs such as fruits, vegetables, cereals and oilseeds. Due to the sources of this particular substance, vegetarians have a higher risk of exposure to excessive cadmium consumption due to a diet based on cereals, nuts and pulses.
Lead too is a heavy metal that is found in food such as wild mushrooms, spices and salt. This toxic metal has been shown to cause developmental neurotoxicity in young children and cardiovascular issues in adults, according to a EFSA opinion that was supported by a joint report from the FAO/WHO Expert Committee on Food Additives and Contaminants.
Products released onto the market prior to the implementation of this legislation that contain concentrations of these heavy metals that surpass the new limits are permitted to be sold until the end of February 2022.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
25 Aug 2026
Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.
Read more
10 Aug 2026
Sweet flavours have dominated the high-protein snack category but savoury snacks, such as cheese bars and meat sticks, can appeal to health-conscious consumers.
Read more
5 Aug 2026
Nestlé will pay a premium for Wildfarmed’s regeneratively farmed wheat but the CPG remains reticent to promote the move on packs of its KitKat bars.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more
28 Jul 2026
The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?
Read more
27 Jul 2026
The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.
Read more
24 Jul 2026
Food brands, including Haribo, have hit out against the UK’s proposed nutrient profiling model, which places a new focus on free sugars that are added during manufacturing.
Read more