News

Study: 2% of Brazil’s soybean farms are responsible for 62% of deforestation

29 Jul 2020

A new study published in the Journal of Science found that 20% of soy and 17% of beef imports into European from Brazil may be contaminated with illegal deforestation. Although a substantial figure, this deforestation is linked to a small number of farms – 62% of illegal deforestation in the Brazilian Amazon and Cerrado can be accounted for by 2% of the farms in the area, according to the new study.

Roughly 41% or 13.6 million metric tons of Europe’s soy imports come from Brazil, and of those imports, 69% come from the Amazon and Cerrado regions. For cattle that percentage varies between 25% to 40% annually, according to CNN.

Study: 2% of Brazil’s soybean farms are responsible for 62% of deforestation

These findings come at a key moment when the European Union and Mercosur – a bloc of Latin American countries – are in the midst of negotiating a $19 billion trade deal for agricultural commodities. Already The Guardian reported that Austria raised concerns over the fires that are raging in the Amazon, and Forbes reported that French president, Emmanuel Macron suspended negotiations saying that France will not finalize a trade deal with a country that does not respect the tenants of the Paris Climate Agreement.

In the study, authors noted that emissions from deforestation and forest fires in Brazil could cancel out EU climate change mitigation efforts.

Deforestation has sped up under the presidency of Jair Bolsonaro who has significantly weakened Brazilian environmental laws since taking office in January 2019. Although CNN reported the president saying that protecting the Amazon and combatting illegal deforestation is a priority, the governments military response has been criticized for being largely unsuccessful. By April of this year, data from Brazil's National Institute for Space Research (INPE) showed that deforestation increased 64% compared to the same month in 2019. The first three months of this year experienced a 50% increase in deforestation compared to last year.

The authors of the study said, "all economic partners of Brazil should share the blame for indirectly promoting deforestation and GHG (greenhouse gas) emissions by not barring imports and consuming agricultural products contaminated with deforestation, illegal or not."

The Guardian reported that the commodities coming into Europe that are the subject of the current trade deal negotiations are already ramping up, there is significant pushback on Brazil’s continued deforestation from corporate and financial interests as well as governments. Still, reports from the World Wildlife Fund show that a record-breaking shipment of soy arrived in Amsterdam’s ports from Brazil this summer.

On July 14, President Bolsonaro set a ban on agricultural and intentional forest for 120 days as Brazil enters its dry season.

Even with a ban, deforestation that occurred earlier cannot be easily reverted. Data from the study showed that 45% of farming properties in the Amazon and 48% of properties in the Cerrado are failing to comply with Brazil’s Forest Code and 20% have produced soy on land deforested after 2008; half of that deforestation was done so illegally.

The study does acknowledge that the vast majority of Brazil’s agriculture is free of deforestation, but it still encourages the EU to throw the might of its trading power behind a push to convince Brazil to enforce its deforestation policies. Authors from the study say that any trading ban should not include farming plots that were legally authorized for deforestation.

Related news

EU Breakfast Directive: What food brands must do before June deadline

EU Breakfast Directive: What food brands must do before June deadline

20 Apr 2026

Honey origin labelling, higher fruit content for jams, and new categories for reduced-sugar juices: What must brands do to comply with the EU Breakfast Directive?

Read more 
Dog food brand shakes up sector with ‘human-quality’ meat

Dog food brand shakes up sector with ‘human-quality’ meat

17 Apr 2026

UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Securing sweetness in bakery, without the sweetener effect

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Danone calls for unified definition of ‘healthy’

Danone calls for unified definition of ‘healthy’

1 Apr 2026

Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.

Read more 
Oatly loses legal battle over ‘Post milk generation’ claim

Oatly loses legal battle over ‘Post milk generation’ claim

26 Mar 2026

Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.

Read more 
FDA broadens scope for ‘no artificial colours’ claim

FDA broadens scope for ‘no artificial colours’ claim

23 Mar 2026

US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.

Read more 
EU to ban 31 meat names for plant-based foods

EU to ban 31 meat names for plant-based foods

19 Mar 2026

The EU looks set to ban 31 animal-associated names for plant-based products – but common terms such as burger, sausage, and nuggets will remain permitted.

Read more