News
A new study published in the Journal of Science found that 20% of soy and 17% of beef imports into European from Brazil may be contaminated with illegal deforestation. Although a substantial figure, this deforestation is linked to a small number of farms – 62% of illegal deforestation in the Brazilian Amazon and Cerrado can be accounted for by 2% of the farms in the area, according to the new study.
Roughly 41% or 13.6 million metric tons of Europe’s soy imports come from Brazil, and of those imports, 69% come from the Amazon and Cerrado regions. For cattle that percentage varies between 25% to 40% annually, according to CNN.
These findings come at a key moment when the European Union and Mercosur – a bloc of Latin American countries – are in the midst of negotiating a $19 billion trade deal for agricultural commodities. Already The Guardian reported that Austria raised concerns over the fires that are raging in the Amazon, and Forbes reported that French president, Emmanuel Macron suspended negotiations saying that France will not finalize a trade deal with a country that does not respect the tenants of the Paris Climate Agreement.
In the study, authors noted that emissions from deforestation and forest fires in Brazil could cancel out EU climate change mitigation efforts.
Deforestation has sped up under the presidency of Jair Bolsonaro who has significantly weakened Brazilian environmental laws since taking office in January 2019. Although CNN reported the president saying that protecting the Amazon and combatting illegal deforestation is a priority, the governments military response has been criticized for being largely unsuccessful. By April of this year, data from Brazil's National Institute for Space Research (INPE) showed that deforestation increased 64% compared to the same month in 2019. The first three months of this year experienced a 50% increase in deforestation compared to last year.
The authors of the study said, "all economic partners of Brazil should share the blame for indirectly promoting deforestation and GHG (greenhouse gas) emissions by not barring imports and consuming agricultural products contaminated with deforestation, illegal or not."
The Guardian reported that the commodities coming into Europe that are the subject of the current trade deal negotiations are already ramping up, there is significant pushback on Brazil’s continued deforestation from corporate and financial interests as well as governments. Still, reports from the World Wildlife Fund show that a record-breaking shipment of soy arrived in Amsterdam’s ports from Brazil this summer.
On July 14, President Bolsonaro set a ban on agricultural and intentional forest for 120 days as Brazil enters its dry season.
Even with a ban, deforestation that occurred earlier cannot be easily reverted. Data from the study showed that 45% of farming properties in the Amazon and 48% of properties in the Cerrado are failing to comply with Brazil’s Forest Code and 20% have produced soy on land deforested after 2008; half of that deforestation was done so illegally.
The study does acknowledge that the vast majority of Brazil’s agriculture is free of deforestation, but it still encourages the EU to throw the might of its trading power behind a push to convince Brazil to enforce its deforestation policies. Authors from the study say that any trading ban should not include farming plots that were legally authorized for deforestation.
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
23 Apr 2026
Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.
Read more
22 Apr 2026
Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.
Read more
20 Apr 2026
Honey origin labelling, higher fruit content for jams, and new categories for reduced-sugar juices: What must brands do to comply with the EU Breakfast Directive?
Read more