News

Terra Kaffe closes funding for single-serve, podless espresso machine

1 Dec 2020

Superautomatic espresso maker Terra Kaffee closed a $4 million funding round with the New York-based venture capital fund The Seed Lab, bringing its total funding to just shy of $5 million since its debut in 2019.

This new espresso machine blends the convenience of a Keurig machine with the quality of hand-drawn espresso but does so with an eye toward the environment. Unlike machines that use pods to produce coffee, the system opts to forego additional plastic by implementing a bean reservoir that grinds and brews the coffee with the push of a button.

Terra Kaffe closes funding for single-serve, podless espresso machine
Courtesy of Terra Kaffee

Consumers are increasingly looking to support companies that are environmentally conscious. In 2019, 71% of consumers considered the environment at least occasionally when making a purchase, according to global management and consulting firm Kearney, however, that number jumped to 83% by April this year as the pandemic threw the health of the environment into stark relief.

At the same time that the environment has become a larger concern for consumers, coffee consumption is on the rise. With people continuing to limit their travels away from the home, the number of cups of coffee consumed in-house continues to climb.

According to the National Coffee Association, in the U.S., 79% of Americans prepare coffee at home on a daily basis. While there are many options to make coffee, single-serve remains a sought-after solution for a majority of coffee drinkers. Recent studies have shown that almost half of Americans rely on single-serve coffee brewing machines for their cup of joe. Demand for single-serve options rose 50% since 2018 with Keurig and Nespresso systems commanding the lion’s share of the market.

However attractive these easy-to-use systems may be, they have also come under fire for their contribution to plastic waste. In a study by U.K. coffee brand Coffee Hit, of the 39,000 capsules produced worldwide every minute, 29,000 of them end up in landfills.

With such unflattering statistics attached to these pod-using systems, Terra Kaffee hopes to offer an alternative. On its profile page on The Seed Lab website, the brand touts the fact that is has saved nearly 750,000 capsules from use since its inception.

And it’s not just a long black that this machine is capable of making. Much like a fully equipped espresso machine, the Terra Kaffee offers eight different styles of coffee at the push of a button on its touch screen.

As a new brand on the market, there is plenty of testing that still needs to be done before it can be determined if a system that grinds beans will become a rival of the seemingly ubiquitous pod machines. However, with $4 million in fresh funding percolating in its coffers, Terra Kaffee is well equipped to begin the expansion of its direct-to-consumer brand.

Related news

EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more 
Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

Read more 
Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

Read more 
How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

Read more