News
Superautomatic espresso maker Terra Kaffee closed a $4 million funding round with the New York-based venture capital fund The Seed Lab, bringing its total funding to just shy of $5 million since its debut in 2019.
This new espresso machine blends the convenience of a Keurig machine with the quality of hand-drawn espresso but does so with an eye toward the environment. Unlike machines that use pods to produce coffee, the system opts to forego additional plastic by implementing a bean reservoir that grinds and brews the coffee with the push of a button.

Consumers are increasingly looking to support companies that are environmentally conscious. In 2019, 71% of consumers considered the environment at least occasionally when making a purchase, according to global management and consulting firm Kearney, however, that number jumped to 83% by April this year as the pandemic threw the health of the environment into stark relief.
At the same time that the environment has become a larger concern for consumers, coffee consumption is on the rise. With people continuing to limit their travels away from the home, the number of cups of coffee consumed in-house continues to climb.
According to the National Coffee Association, in the U.S., 79% of Americans prepare coffee at home on a daily basis. While there are many options to make coffee, single-serve remains a sought-after solution for a majority of coffee drinkers. Recent studies have shown that almost half of Americans rely on single-serve coffee brewing machines for their cup of joe. Demand for single-serve options rose 50% since 2018 with Keurig and Nespresso systems commanding the lion’s share of the market.
However attractive these easy-to-use systems may be, they have also come under fire for their contribution to plastic waste. In a study by U.K. coffee brand Coffee Hit, of the 39,000 capsules produced worldwide every minute, 29,000 of them end up in landfills.
With such unflattering statistics attached to these pod-using systems, Terra Kaffee hopes to offer an alternative. On its profile page on The Seed Lab website, the brand touts the fact that is has saved nearly 750,000 capsules from use since its inception.
And it’s not just a long black that this machine is capable of making. Much like a fully equipped espresso machine, the Terra Kaffee offers eight different styles of coffee at the push of a button on its touch screen.
As a new brand on the market, there is plenty of testing that still needs to be done before it can be determined if a system that grinds beans will become a rival of the seemingly ubiquitous pod machines. However, with $4 million in fresh funding percolating in its coffers, Terra Kaffee is well equipped to begin the expansion of its direct-to-consumer brand.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more