News
From Lipton’s probiotic tea to Babybel’s snack-sized cheeses and smoothie powders, we look at some recent product launches that can benefit immune health by targeting the gut microbiome and a healthier digestive system.
The nutraceutical and health ingredient industry has been investing in science and R&D to develop functional ingredients for digestive and immune health. Market research company Mintel has been tracking the number of patents related to immune health and food ingredients, and it noted that the number of patent filings nearly trebled in just under a decade, rising from 161 in 2013 to 465 last year in 2022.

Speaking during the Vitafoods Insights Webinar Series on digestive health and immunity on 17 October, Kinga Swiderska, head of content at Vitafoods, noted the importance of gut health for the immune system. She said: “Gut microbiota have a direct link to our overall health with the modulation of the immune system; enhancement of the nutrients absorption; synthesizing certain vitamins and amino acids, including the B vitamins and vitamin K; and the protection against pathogens’ colonisation.
“We know more and more about the gut health and its link to immune health but also cognitive health or even bone health. But scientists are still in the early stages of understanding the microbiome’s broad role in health.”
A growing number of companies are looking to tap into this trend by developing science-backed products that seek to support immune health by acting upon the gut microbiome.
One startup is called Myota Health, which makes ready-to-use fibre blends that can be dissolved in food and hot or cold drinks. It has a range of three products focusing on the gut microbiome: the Gut Booster, Metabolic Booster, and the Immunity Booster.
The Immunity Booster contains five prebiotic fibres and one scoop provides one third of the recommended daily fibre intake, aiming to provide a convenient way to meet those targets.
The Immunity Booster fibres are resistant starch from maize; fructooligasaccharides from chicory root, inulin, and guar gum, and partially hydrolysed guar gum.
Myota Health says it has chosen these ingredients because they are known to benefit the immune health via several mechanisms of action. One of these mechanisms is by fermenting in the gut and producing short-chain fatty acids, such as butyrate, which have anti-inflammatory properties. By reducing inflammation in the body, it may help the immune system.
Given the format of Myota Health’s products – soluble nutritional powders – they may appeal more to consumers who are already health conscious and are used to making nutritional shakes. However, other brands are incorporating immune or digestive health benefits into products that have a much wider, everyday appeal.
In Australia, major French dairy brand BabyBel, famous for its child-friendly, snack-sized cheeses that are covered in red wax, recently launched a Plus Probiotic cheese which contains one billion live and active LGG probiotic cultures per serving. This product may appeal to parents as a handy lunchbox filler that will boost their children’s immunity at the same time.
In a recent report on innovations in the immune health space, Mintel noted the importance of protein for immunity and the appeal of protein as an immune-boosting ingredient for consumers. Blends ingredients for gut health such as probiotics in a high protein product like cheese could therefore hold strong appeal with many consumers, and Mintel analysts chose Babybel’s Plus Probiotic cheese as an example of an innovative product launch in this category.
Another example of a kitchen cupboard staple with added immune and digestive health benefits comes from the tea manufacturer, Lipton, in the US. It launched a Lipton T+Probiotic for Immune Support.
The herbal tea, which is described as a tropical herbal tea blend of warming turmeric, soothing ginger and sweet pineapple, also contains GanedenBC30 probiotics and immune supporting vitamin C. Lipton claims the probiotic tea can be prepared with hot or cold water.
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
Read more