News

Autonomous human milk factory arrives in U.S.

20 Sep 2021

108Labs announced it will build a ‘Cellfacturing’ facility to produce the startup's cell cultured human milk. The factory will operate using a proprietary artificial intelligence platform to produce this cultivated milk at scale.

Located in Hillsborough, North Carolina, the factory will be dedicated to innovation using raw medium ingredients and validated cell lines. At first, 108Labs will work to scale the company’s Colostrupedics “whole-human” infant formula through end-to-end production including both manufacturing and packaging.

Autonomous human milk factory arrives in U.S.

Within the factory, 108Labs intends to automate milk bioreactors that maintain and harvest milk developed through a bioprocess using mammary gland cells. The machinery will then automatically package these products within a closed system for pathogen-free production and "sterile delivery from bioreactor to mouth."

Currently, the factory is in pilot design, and 108Labs is proving its hardware and software concepts to show it can handle its target capacity of one ton of milk production per day in the initial launch phase. While the timeline is fluid on when this factory will be operational, company CEO Shayne Giuliano previously told Nutrition Insight that the company is aiming for its whole-human infant formula to be available in commercial retail sites in three to four years. Long term, the company’s goal is to replace bovine milk for infants globally with human milk by 2040.

Selling cultured human milk, however, will require production costs to significantly decline. While production costs remain the main hurdle to produce this cultured infant formula at scale, this new factory will reduce production costs by beyond 99%, Giuliano said in a statement. Currently, lab-grown milk costs close to $1,000 per oz to produce and 108Labs’ goal is to reduce those costs to $1 per ounce, industry publication Nutrition Insight reported.

Not only will this factory serve as a proof-of-concept for the viability of cultured human milk as a replacement for formula and animal-derived alternatives on Earth, but ”we need to show it’s possible to make milk everywhere and anywhere. We even want to show this system can make milk on Mars for the first colonists,” Giuliano told Nutrition Insight.

As a first step, this U.S.-based factory will need to support a continuously scalable design in order to ensure that the bioreactors creating human milk are able to operate in a sustained fashion. To achieve this 108Labs is developing the algorithms and AI that will maximize cell production capacity and harvest schedule by maintaining the continuous automatic operation the bioreactors.

When this pilot factory is completed and proved to be operational, 108Labs said it intends to construct additional Cellfacturing facilities globally.

Related news

Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

Read more 
Agrigum Redefined FIBER

Agrigum Redefined FIBER

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

Read more 
Expanding boundaries in food & beverage innovation

Expanding boundaries in food & beverage innovation

23 Oct 2025

IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.

Read more 
Amazon Grocery launch aims to balance quality with affordability

Amazon Grocery launch aims to balance quality with affordability

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

Read more 
Powerade enters hydration space with launch of Power Water

Powerade enters hydration space with launch of Power Water

21 Oct 2025

Coca-Cola’s Powerade brand has launched a zero-sugar, electrolyte-enhanced functional water, marking the brand's entry into the hydration space.

Read more