Ingredients Categories
Finished Products
Finished Food Categories
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News
EFSA renews agreement with JRC
4 Jul 2018The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.
The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas related to food and feed safety, animal health and welfare, plant health and nutrition.
Both institutions emphasised exchange and joint activities on:+ sectoral food and feed legislation (e.g. GMOs, feed additives, or pesticides)+ alternative methods to protect animals+ combined exposure of chemicals and chemical mixtures+ collection and use of landscape and environmental data for use in risk assessment.Related news
The new geopolitics of food: How to create a resilient, self-reliant industry
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
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Arla Foods and DMK Group merge in big-dairy development
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
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Mycotoxin warning for processed plant-based foods
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
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Market watch: Allergen-free no longer a 'fringe niche'
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
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IFF prepares to sell food ingredients business to CVC
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
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US industry panel recommends new UPF policy definition
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
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GLP-1 food and drink innovation: ‘Flavour still matters’
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
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Ingredion’s Tate & Lyle takeover bid offers scale and science
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
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Food and drink giants call for postponements to EU packaging laws
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
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What will US front-of-pack nutrition labels look like?
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
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