sponsored content

Evolva’s Reserol and Veri-te™ Resveratrol proven to be a winning combination

16 Nov 2018

Evolva is proud to announce that Veri-te™ resveratrol customer, Nutrinovate, is the winner of two prestigious awards this year for its innovative Reserol healthy aging skin care supplement range.

At the recent NutraIngredients Asia Awards 2018 in Singapore, Reserol was announced as the winner of the special ‘Editor’s Award for Functional Food Innovation’. This success follows from a win earlier this year at the NutraIngredients Awards 2018 in Geneva, in the ‘Editor’s Award for Innovation’ category.

Evolva’s Reserol and Veri-te™ Resveratrol proven to be a winning combination
Reserol, Winner of the Judges Award for Innovation, NutraAwards Geneva and NutraAwards Asia 2018

“For us, winning these awards is a great opportunity to reach international recognition. It is a dream come true for the team at Nutrinovate and it is truly remarkable for us to stand on the same stage as large, well-established players in the industry.”, said Magnus Nilsson-Val, CEO of Nutrinovate, “It also shows that it is possible to create truly innovative products with few resources if you have the right partners, high-purity ingredients and an agile approach.”

The Reserol product range combines Veri-te™ resveratrol and a novel oral film strip technology that boosts resveratrol delivery to the body through the inside of the cheek. This technology is proven to increase the plasma exposure of resveratrol, thereby increasing bioavailability. The uptake of resveratrol via the oral mucosa is radically different from the absorption of capsules and other orally dissolvable formulations absorbed via the gut, and in a clinical study the product was shown to increase the overall plasma exposure of total resveratrol (free resveratrol and its main metabolites) by 3.5 fold.

Scott Boyer, founder and scientific advisor at Nutrinovate AB, presented the results of this study at the recent 5th International Conference on Resveratrol and Health (held on October 18th-20th, 2018 in Xi’an, China). This conference is the leading annual knowledge sharing event for the global resveratrol community and Evolva is proud to have been a sponsor of the conference this year. Among the seventeen independent research groups who presented their findings during the three-day event, four are currently conducting trials using Veri-te™ resveratrol.

“We are very pleased that Reserol was recognized by these prestigious awards for the significant innovation their technology represents in the delivery of resveratrol to the body”, Evolva SVP of Health Ingredients & Marketing, Sally Aaron said, “Evolva is proud that our high-purity Veri-te™ resveratrol was the source chosen by Nutrinovate for this innovative product offering, and we look forward to continuing our successful collaboration in 2019.”

About Nutrinovate:Nutrinovate AB launched their first product, Reserol, in April 2016. In 2017 they launched their new ‘Vitamin Films’ range and have continued to grow this range in 2018. The product portfolio will initially focus on advanced food supplements and high-performance skincare products. www.reserol.com

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
NielsenIQ’s EU barometer shows Britain leading in grocery inflation

NielsenIQ’s EU barometer shows Britain leading in grocery inflation

31 Aug 2026

Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more 
China beverages: Is herbal innovation the future?

China beverages: Is herbal innovation the future?

20 Aug 2026

Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.

Read more 
Popular barbecue staples experience sharp price increases

Popular barbecue staples experience sharp price increases

19 Aug 2026

The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.

Read more 
Beyond 'nice to have': A spotlight on US functional beverages

Beyond 'nice to have': A spotlight on US functional beverages

12 Aug 2026

Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.

Read more 
Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

Manam Chocolate aims to bring premium Indian cacao to 'the world stage'

11 Aug 2026

Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.

Read more 
Digital twin technology gains ground in food manufacturing

Digital twin technology gains ground in food manufacturing

6 Aug 2026

Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.

Read more 
How Secon Taste is putting upcycled snacks on shelves

How Secon Taste is putting upcycled snacks on shelves

4 Aug 2026

Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.

Read more 
Codex sets global thresholds for ‘may contain’ labels

Codex sets global thresholds for ‘may contain’ labels

3 Aug 2026

Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.

Read more