News
With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula.

With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula. The liquid curcumin formulation, suited for beverages and sport nutrition drinks, is claimed to have among the highest bioavailability of curcumin ingredients.
The company notes that Innova Market Insight reports the number of new product launches tracked with turmeric has increased by 1.5 over the last five years reaping an annual growth of 9% (CAGR 2013-2017). Hot drinks is the fastest growing market category (+47%, CAGR 2013-2017) for new food and beverage and supplements launches tracked with curcumin, followed by soft drinks (+27%, CAGR 2013-2017).Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits, Frutarom believes. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.Because of typically poor bioavailability of standard curcumin extracts, says the company, product makers have sought formulations with increased bioavailability.According to Frutarom, NovaSOL Curcumin opens new opportunities in markets such as sport nutrition and functional beverages for creating stable, clear drinks with high curcumin bioavailability. This has become especially important for serving Asian consumers, it says, for whom convenience, taste and efficacy are in high demand.NovaSOL Curcumin is a liquid formula of solubilized turmeric said to be 185 times more bioavailable than standard curcumin extract. It has become one of the most demanded curcumin ingredients in Europe, Frutarom claims. Developed by the German company Aquanova, NovaSOL Curcumin has been marketed predominantly in Europe by Frutarom since 2013.“Following the success in Europe—more than 50 products containing NovaSOL Curcumin are in the EU food supplement market—Frutarom plans to replicate this success in other regions,” said Wouter Haazen, Product Manager of Frutarom Health. “We will also simultaneously expand market segments, such as in functional beverages.”Turmeric-containing drinks are gaining significant popularity across certain regions, particularly Asia, but their appearance and flavour are not always very appealing, Fritarom says, noting that NovaSOL liquid is completely water- and fat-soluble, allowing formulators to incorporate it into beverages in lower doses for much better finished-product taste.“We went the extra mile, leveraging our expertise in healthy ingredients, attractive natural colours, and appealing flavours,” said Haazen. “Frutarom’s experts developed beverage compounds containing NovaSO® Curcumin in a concentrated syrup formula that can easily incorporate into beverage and provide a comprehensive solution of vivid colour and great taste.”Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more