Ingredients Categories

News

PLT, zümXR collaborate on green coffee beans

21 May 2018

PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.

PLT,  zümXR collaborate on green coffee beans

PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology and will be available in Delayed Release, Extended Release and Liquid-Stable Extended Release forms. All zümXR ingredients feature delivery system technology drawn from the pharmaceutical industry that is said to represent a significant step forward from conventional caffeine coating technologies. This technology will allow food, beverage and supplement formulators to design custom energy profiles into their products, delivering predictable performance for the consumer. The companies said they feel the new Green Coffee Bean source of caffeine will resonate with consumers who prefer nature-based ingredients – and will open some new international markets. The caffeine is extracted via a supercritical CO2 process – without the use of chemical solvents. This is said to make zümXR one of the cleanest forms of caffeine on the market.

According to Sid Hulse, Vice President of Product Development at PLT Health Solutions, caffeine sourced from green coffee beans adds a new market audience for zümXR technology that has been delivering predictable, reproducible performance in energy profile design.

"Since it was introduced, zümXR Targeted Release technology has generated excitement with product developers because of its ability to create high quality, experiential products. Green coffee bean caffeine opens up an entire new group of consumers to this technology and experience," he said. "With our high-quality beans, and our use of solventless supercritical CO2 extraction, we'll be offering the cleanest, highest quality energy experience on the market today. As the market matures, it is this kind of ingredient innovation that will help producers of consumer energy products," he said.

According to the companies, most approaches to making modified release caffeine feature lipids and waxes that were originally designed to mask flavour and later adapted to this application. Many of the early modified release solutions were done 'in tablet' rather than as an ingredient matrix, which meant no powder and no beverage applications. Laboratory testing is said to have shown that, quite often, the extended release materials either give up too much caffeine too quickly, or don't give up enough caffeine at all – limiting the consumer's experience. The zümXR approach has been developed using pharma modeling techniques for dissolution design, with USP methodologies used to measure performance. It is described as featuring high quality, tightly controlled coating materials that are heat stable, which broadens the applications where these ingredients can be used. The flexibility of this technology allows targeted release caffeine solutions to be used in a broad array of applications, including beverage, supplements, stick packs, powders, gummies, bars and gels. To date, most interest in these ingredients has been centred on using them in conjunction with immediate release caffeine in an effort to design an energy profile that offers an experiential energy boost fitting the application, the companies said.

According to Sid Hulse, it is the predictable performance of these ingredients that helps deliver value in custom designed energy profiles.

"The zümXR technology shows excellent reproducibility of dissolution profiles from batch to batch. As a result, we can design energy profiles that fit lifestyle requirements. For example, we can imagine a 'morning pick me up' that would function like a long-lasting cup of coffee, a pre-workout product that gives an extra boost of energy an hour or so into a workout without post workout crash. Or a 'long study night' product that gives smooth and steady long-term energy. The predictive performance of zümXR Targeted Release Caffeine makes it easy for formulators to deliver on the promises they make about their products," he said.

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more 
GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more 
What will US front-of-pack nutrition labels look like?

What will US front-of-pack nutrition labels look like?

28 May 2026

US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.

Read more