News
Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.

Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.
It is, the organisation notes, thought that the dairy alternatives industry is set to top $35 billion by 2024, up from $8.2 billion in 2014, with over 58% of people in the US now using or having tried plant milks. Meanwhile, tit says, here are now fewer than 9,500 dairy farms in the UK compared with 13,000 a decade ago; predictions suggest there will only be around 5,000 by 2025.This, according to ProVeg UK, demonstrates a significant market trend away from dairy and towards plant-based milks, representing one of the biggest global dietary shifts ever.“Never before have we seen people across the world transition so quickly from one foodstuff to its alternatives in this way. People are fast realising that plant milks outweigh dairy in terms of benefits for personal health, animal welfare and the environment,” said Zephie Begolo, Head of Campaigns for ProVeg UK.The plant milks market, which was predicted to surpass $16 billion this year alone, is said to be booming thanks to a rapid increase in plant-based alternatives that are flooding the market.“Consumers can now buy a huge variety of plant milks and dairy alternatives and they are more readily available than ever. And with big supermarkets, high street chains, retailers and food outlets buying into the trend, it seems it is unstoppable,” Begolo added.ProVeg UK says that brands, cafes and restaurants across the UK including Kellogg’s, Bella Italia, Handmade Burger Co, Pret a Manger and Starbucks are set to join the campaign with special promotions on their dairy-free food and beverages on or around World Plant Milk Day. Consumers are advised to watch this space to see what will be on offer.World Plant Milk Day was founded by ProVeg UK and Plant Based News in 2017 to raise awareness of the array of plant milks on the market, highlight their many benefits and to encourage people to make the switch.ProVeg UK recently launched its 7-Day Dairy-Free Challenge, which is calling on people to give up dairy for a week.
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
Read more
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
Read more
18 Jun 2026
Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.
Read more
17 Jun 2026
Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.
Read more
16 Jun 2026
With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.
Read more
11 Jun 2026
US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.
Read more
10 Jun 2026
Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.
Read more
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
Read more
1 Jun 2026
Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.
Read more
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
Read more