28 nov 2023
Fi Europe
Biorigin

Biorigin

Exhibitor at Fi Europe stand 3.1L182, Food ingredients

About us

Active in the food ingredients market since 1998 as an ingredient supplier, Biorigin always develops new solutions to meet customers expectations on natural, clean and healthful. The company follow the most important and current market trends delivering non GMO, clean label, sustainable solutions to promote better taste, health and well-being in your product.
Biorigin: Savouring a mindful world
Consumers are increasingly aware of everything they consume. They seek for healthy, Non-GMO and natural alternatives with less environmental impact that bring appeals for sustainability.
Biorigin offers great solutions for cleaning up the label of food and beverages. Produced from natural source by fermentation process, Biorigin´s yeast extracts and natural flavours allow food industry to achieve the consumers´ demands.
Suitable for vegan, vegetarian and meat analog recipes, Biorigin´s ingredients are animal origin free (AOF) and work to build the taste by delivering Savoury, Umami, Specific Taste Notes, Colour and to reduce the sodium and sugar.  
SustainabilityBiorigin is the first company to obtain the Bonsucro Chain of Custody certification for yeast extracts and derivatives produced from fermentable sugar and sugarcane yeast cream, demonstrating Biorigin’s commitment to social, environmental, and economic practices through sustainable sourcing. 


Quality, certifications and audits
Biorigin is FSSC 22000, ISO 14001, SQF, Bonsucro and Ecovadis certified as well as Smeta audit and its products are Kosher, Halal and Non GMO Project Verified.




Specs about this supplier

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Affiliated categories: Flavour Enhancers |Flavours |Yeast Nutrients More

Products featured at Fi Europe

Categories affiliated with Biorigin

Biorigin

Event information

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.1L182