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Egg Replacement
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Top Selected Products
Palsgaard A/S
Palsgaard SE 8102 egg-replacer for vegan cake mixes
Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415)....
MoreMEGGLE GmbH & Co. KG
Baking Emulsifier: Edifett® SCP
Edifett® SCP baking emulsifiers are powdered spray-dried emulsions that can be added to various aerated cake applications. These baking emulsifiers...
MoreAGRANA Beteiligungs-AG
Vegan egg replacer / Agenovum
AGENOVUM is an egg substitute based on chickpea, potato and corn and is free from gluten, eggs and milk. It can be utilized for many applications i...
MoreInterfiber Sp.z o.o.
Unicell Bamboo Fiber BF
Unicell Bamboo Fiber BF is natural insoluble bamboo fibers obtained from the fiber rich parts of mature bamboo plants. They combine the strength of...
MoreRoyal Avebe
Solanic® 200 & 300
New potato protein isolates that combine excellent functionality (foaming, gelling, emulsifying) with high nutritional value and ‘free from’ labe...
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