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Molino Merano
EVA - Lievito Madre (natural yeast)
Lievito Madre (natural yeast) in powder form entirely active (endogenous yeasts and endogenous lactobacteria cultures) for bakery products naturall...
MoreVijay Enterprises
Mono Acid Calcium Phosphate [E341(i)]
Also known as Acid Calcium Phosphate, MACP, ACP, MCP etc. Applications:In Biscuits & cookies as Fast Acting leavening agent/baking acidAs Ca...
MoreLIANYUNGANG ZEXIN FOOD INGREDIENTS CO.,LTD
sodium acid pyrophosphate
content : min 95%water insoluble : max 1%PH :3.5-4.5Fluoride : max 50ppmAS: MAX 3PPMLead : max 2ppmROR: 15,28,40
MoreSOLVAY
Bicar®food
Solvay offers wide range of food products which includes Bicar®food. It's a leaving agent for baked goods and as a carbon dioxide source for e...
MoreIngrebio
Organic baking powder – Phosphate and gluten free - LA PATELIERE
Our organic gluten&phosphate free baking powder is as effective as traditional baking powder, it doesn't bring any unpleasant pastry taste. I...
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