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Molino Merano
EVA - Lievito Madre (natural yeast)
Lievito Madre (natural yeast) in powder form entirely active (endogenous yeasts and endogenous lactobacteria cultures) for bakery products naturall...
MoreLIANYUNGANG ZEXIN FOOD INGREDIENTS CO.,LTD
sodium acid pyrophosphate
content : min 95%water insoluble : max 1%PH :3.5-4.5Fluoride : max 50ppmAS: MAX 3PPMLead : max 2ppmROR: 15,28,40
MoreAloja Starkelsen SIA
Organic Baking Powder
Organic Baking Powder based on Organic Potato Starch, Natural Cream of Tartar, Sodium Bicarbonate. Potato starch is a functional bulking...
MoreSOLVAY
Bicar®food
Solvay offers wide range of food products which includes Bicar®food. It's a leaving agent for baked goods and as a carbon dioxide source for e...
MoreThe Wright Group
Wrise® Microencapsulated Leavening System
Through the utilization of our proprietary, advanced SMART (Super Micro Atomization Retention Technology) microencapsulation process originally dev...
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