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Molino Merano
EVA - natural mother yeast
Natural mother yeast in powder form entirely active (endogenous yeasts and endogenous lactobacteria cultures) for bakery products naturally proofed...
MoreVijay Enterprises
Mono Acid Calcium Phosphate [E341(i)]
Also known as Acid Calcium Phosphate, MACP, ACP, MCP etc. Applications:In Biscuits & cookies as Fast Acting leavening agent/baking acidAs Ca...
MoreSOLVAY
Bicar®food
Solvay offers wide range of food products which includes Bicar®food. It's a leaving agent for baked goods and as a carbon dioxide source for e...
MoreIngrebio
Organic baking powder – Phosphate and gluten free - LA PATELIERE
Our organic gluten&phosphate free baking powder is as effective as traditional baking powder, it doesn't bring any unpleasant pastry taste. I...
MoreVINPAI
Pastry and Bakery solutions
Highly performing functional ingredients for bakery, biscuit and pastry applications.
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