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Top Selected Products
Molino Merano
EVA - Lievito Madre (natural yeast)
Lievito Madre (natural yeast) in powder form entirely active (endogenous yeasts and endogenous lactobacteria cultures) for bakery products naturall...
MoreThe Wright Group
Wrise® Microencapsulated Leavening System
Through the utilization of our proprietary, advanced SMART (Super Micro Atomization Retention Technology) microencapsulation process originally dev...
MoreLIANYUNGANG ZEXIN FOOD INGREDIENTS CO.,LTD
sodium acid pyrophosphate
content : min 95%water insoluble : max 1%PH :3.5-4.5Fluoride : max 50ppmAS: MAX 3PPMLead : max 2ppmROR: 15,28,40
MoreSOLVAY
Bicar®food
Solvay offers wide range of food products which includes Bicar®food. It's a leaving agent for baked goods and as a carbon dioxide source for e...
MoreVINPAI
Pastry and Bakery solutions
Highly performing functional ingredients for bakery, biscuit and pastry applications.
MoreShow more products
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