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Top Selected Products

Royal Avebe
PerfectaSOL® for clean label plant-based meat
Our potato protein PerfectaSOL® is unique in its kind providing excellent texturising functionality, like gelation and emulsification. Lo...
MoreKWS SAAT SE & Co. KGaA
KWS Proteomex
Plant based raw material co-development using selected genetics for function and flavor characteristics
MoreAGT Foods / AGT Poortman
PulsePlus™ Texturized Pulse Protein (TPP)
PulsePlus™ Texturized Pulse Protein (TPP) is made from the protein fraction of dehulled pulses, including peas, which has been texturized into a fi...
MoreLallemand
Savor-Lyfe® BEC
Savor-Lyfe® BEC is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. Although thetaste of Savor-Lyfe® BEC yeast extract is ...
MoreAlianza Team
Mirror Tissue
Mirror Tissue is an advanced lipid technology designed to replicate the sensory experience of animal fat in plant-based meat alternatives. It enhan...
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