About us
As the world’s population increases and the demand for protein grows, our goal is to “Make Protein Sustainable”.
Some say that we will need the resources of three Earths to feed the growing population, expected to reach nearly 10 billion by 2050. The simple reality is that one Earth has to be ENOUGH
ENOUGH has a VISION to produce 1,000,000 tonnes of mycoprotein by 2032. That’s 5 million less cows, 1.25 billion less chickens or 5 million less tons of CO2 emissions.
As the world’s population increases and the demand for protein grows, we need a sustainable protein. ENOUGH have a solution...
ABUNDA MYCOPROTEIN
The future of sustainable protein: ABUNDA mycoprotein is a fermented food ingredient, rich in protein and fibre. With 9 essential amino acids, zinc and iron, ABUNDA is highly nutritious. The fibrous nature of the product gives an outstanding meaty texture, naturally. It is an essential protein ingredient in any diet whether vegan, vegetarian or flexitarian. ABUNDA is a highly versatile mycoprotein. It can be incorporated as a protein and fibre rich ingredient in your established recipes or used to inspire new culinary creations. From burgers to chicken style products, from noodles to snacks. ABUNDA’s uses are only limited by your imagination. An ideal protein and fibre source for any meal.
ENOUGH uses the natural process of fermentation. By feeding our fungi the naturally-occurring sugars in grains, this grows into a complete food, ABUNDA mycoprotein. The simplicity of our process means ABUNDA is highly scalable to meet future demands. ABUNDA is a sustainable protein relevant to multiple categories and product applications.
Specs about this supplier
| Affiliated categories: | Meat Replacements |Plant-based Products |Proteins More |
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