About us
FERM FOOD is a Danish producer of plant protein ingredients for foods based on local and protein-rich crops. The company utilizes fermentation technology and microorganisms to create healthy and naturally preserved plant proteins that are financially sustainable for the entire value chain: From farmer to fork.
FERM FOOD was established in 2019 by Jens Legarth, who got the idea of applying his patented technology to make healthy plant protein for food. The unique fermentation technology had already been successfully making plant protein for animals. And therefore, the director knew that the production process would be able to compete with even the most efficient plant protein factories.
As the world population and need for protein grows, the food industry has a set assignment; Producing plant protein with as litte impact on the climate as possible, and helping people all over the world with easy access to healthy and affordable alternative protein.
Solid-state fermentation will help fast forward your alternative protein food business. And make it possible to produce plant protein ingredients from local plant protein and byproducts – free from E-numbers and allergens – while skipping the most energy demanding processes of protein production.