News

Alcohol companies combat COVID 19 hand sanitizer shortages

2 Apr 2020

Amid shortages of the topical disinfectant, both local and international distilleries in the United States are repurposing high-proof ethanol alcohol as branded hand sanitizers and donating it to those in need.

Earlier this month, The Alcohol and Tobacco Tax and Trade Bureau waived portions of the U.S. internal revenue law to permit ethanol-based sanitizer production. Likewise, the Food and Drug Administration (FDA) issued a temporary policy that permits pharmacists and compounders to produce alcohol-based hand sanitizers for the duration of the COVID-19 health emergency. While the intent is to supplement commercial producers that are unable to keep a sufficient supply on shelves, not just any formulation is acceptable. The FDA is strictly regulating the recipe. Hand sanitizer, according to the governmental agency, must contain ethanol alcohol at 80%, glycerol, hydrogen peroxide and sterile water.

Alcohol companies combat COVID 19 hand sanitizer shortages

To kill germs effectively, the Centers for Disease and Control Prevention specifies that alcohol-based hand sanitizers must have an alcohol concentration between 60-95%.

Distilleries, including Pernod Ricard, Diageo and Anheuser-Busch are now taking part in hand sanitizer production efforts and donating the product to charities, non-profits and medical professionals help fight COVID-19.

"In times like this it is important that everyone, especially companies with strong U.S. roots, like ours, prioritize good corporate citizenship and step up in the name of the greater good. I am glad that we were able to form this public/private partnership and repurpose our spirits production facilities to meet a pressing, national need," said Ann Mukherjee, Chairman and CEO, Pernod Ricard North America in a release. Pernod Ricard makes Absolut Vodka and Jameson Whiskey.

Drink makers are already in possession of vast quantities of ethanol as it is the basic ingredient required to make liquor, and with the manufacturing capacity of these international distilleries focused on producing the gel disinfectant, these companies are reportedly churning out tens of thousands of liters of hand sanitizer.

This push for distillery-produced hand sanitizer is partially in response to the FDA working to curtail the production of homemade sanitizer, which can be detrimental to one’s health. “ (The) FDA recommends that consumers do not make their own hand sanitizer. If made incorrectly, hand sanitizer can be ineffective, and there have been reports of skin burns from homemade hand sanitizer,” according to the agency’s website.

Providing this ethanol-based disinfectant is also a strategy for alcohol companies to stay top of mind with consumers. Well-known alcohol brands have taken a financial hit as bars, restaurants and hotels have closed worldwide. The French spirits maker, Pernod Ricard cut its fiscal guidance for 2020 by 20%. By passing out branded hand sanitizer, the company remains an integral part of the lives of thousands in a novel way that may lead to future sales from grateful hand sanitizer users.

Related categories

Related tags

Innovation and R&D

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

PerfectaGEL®: From days to hours for vegan gummies

PerfectaGEL®: From days to hours for vegan gummies

1 Oct 2026

PerfectaGEL® can cut vegan gummy drying from 36-72 hours to as little as three, depending on the application. Here is the technology behind it.

Read more 
Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
The £10 ready meal opportunity: UK retail to see premium battle intensify

The £10 ready meal opportunity: UK retail to see premium battle intensify

29 Sep 2026

Premium ready meal innovation – with high-end meals retailing for £10 (around €12) – is heating up in the UK. What are the stand-out attributes for a winning product?

Read more 
Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

28 Sep 2026

Startup accelerator programme Breakout Wellness UK is partnering with retail major Holland & Barrett to propel eleven extraordinary startups into growth.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Is the FAO’s industrial aquaculture push harming ecosystems?

Is the FAO’s industrial aquaculture push harming ecosystems?

21 Sep 2026

The Food and Agriculture Organization (FAO) is promoting industrial aquaculture but campaigners say it creates toxic pollution and threatens food sovereignty.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Nestlé divests mainstream VMS business: 'It's a logical piece of portfolio surgery'

Nestlé divests mainstream VMS business: 'It's a logical piece of portfolio surgery'

14 Sep 2026

Nestlé is to sell its mainstream vitamin, mineral, and supplement (VMS) business for $1 billion – a logical move away from “the unprofitable middle” of this category, say experts.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more