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Avebe's PerfectaGEL: From days to hours for vegan gummies

1 Oct 2026

Royal AVebe's Award-winning PerfectaGEL cuts vegan gummy drying from days to as little as 3 hours

Vegan gummies can spend 36 to 72 hours in the drying cabinet before a single batch is ready to pack. Royal Avebe's PerfectaGEL ISET changes that. It sets immediately after depositing, reducing drying time to as little as 3 hours in both starch and rigid moulds. The innovation has just won the Ingredients Innovation category at the World Confectionery Awards 2026.

PerfectaGEL can significantly improve the production process of starch-based gummies:

• Very fast setting with drying times of as little as 3 hours
• Faster setting thanks to a unique modification that enables gelling without compromising quality
• Produce more tasty vegan gummies with improved texture and sustainability
• Lower energy costs and a more sustainable production process 
• Works in both starch and rigid moulds, and stays pH-independent for fortified gummies

PerfectaGEL ISET | The Fastest-Setting Starch for Vegan Gummies. Meet the game-changer in plant-based confectionery: PerfectaGEL ISET. This innovative starch solution cuts gummy drying time from days to just a few hours. It’s the first starch suitable for both starch and rigid moulding, making your production faster, more efficient, and more sustainable. 
Why choose PerfectaGEL ISET? 

• Ultra-short drying time → higher output, lower energy costs 
• Wide texture range → from soft to firm, close to gelatin 
• 100% plant-based, vegan & clean label 
• Easy processing → non-sticky, easy demoulding, low viscosity  
• Ideal for fortified gummies thanks to broad pH stability 

Result: more capacity, lower costs, and a smaller footprint, without compromising taste or quality. 

Cost-effective choice
Reduce costs and boost production with PerfectaGEL:

• Shorter drying time: reduce drying time up to 50% and save energy.
• Increase factory output: produce more gummies in a shorter time.
• Cost-effective: lower energy consumption makes it more sustainable.
• Drop-in solution: easily integrates with existing starch-based gummy production.
• Faster setting: unique modification enables quick gelling without compromising quality.
• Scalable & reliable: works for both small-batch and large-scale production lines.

Read the case studies how to integrate PerfectaGEL® into your process.

Discover more about PerfectaGEL® and our other potato-based solutions at Fi Europe 2026, stand #31D36.

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