Latest news in the food and nutraceutical industry
Confectionery
Vitafoods Innovation Awards calling for bright ideas
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
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Digital energy management will fuel food production in 2026
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
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Finding the X factor at the Vitafoods Europe Innovation Awards 2026
3 Feb 2026
By recognising innovation, the Vitafoods Europe Innovation Awards 2026 stimulate better science, higher standards, and faster progress. But what gives a company the X factor?
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Nestlé blames sustainability slowdown on Trump
30 Jan 2026
Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.
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Big deals catapult big food into new M&A era for 2026
29 Jan 2026
As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.
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Brands should partner to recategorise their UPF products
22 Jan 2026
Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.
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Bonsucro strengthens its Chain of Custody Standard
21 Jan 2026
Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.
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Push for sugar alternatives as European cultivation declines
15 Jan 2026
Global consultancy firm Roland Berger’s latest research on the sugar industry demonstrates Europe’s need for diverse product portfolios.
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Food industry groups sue Texas over ingredient labels
14 Jan 2026
Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.
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Spotlighting the hidden chemicals in processing equipment
13 Jan 2026
Food companies have been warned not to “overlook” processing equipment as a path for chemicals to contaminate foods.
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Global cheese producers pursue a bigger wedge
12 Jan 2026
Mintel is predicting a wave of new product launches, global influences, formats, and eating occasions in the cheese category in 2026.
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Nestlé removes chocolate from popular products amid cocoa crisis
7 Jan 2026
Nestlé has reduced the cocoa content of its Toffee Crisp and Blue Riband recipes, meaning they can no longer be called “chocolate”.
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