News
Biorigin, a Brazilian multinational company that operates in the production of natural ingredients for human and animal nutrition, will start the expansion plan of its unit located in Louisville, United States.
Biorigin, a Brazilian multinational company that operates in the production of natural ingredients for human and animal nutrition, will start the expansion plan of its unit located in Louisville, United States, which will allow it to more than double its production capacity of the Bioenhance line, from natural flavour.
With investments of $3.5 million, the project will comprise, among other things, the purchase of a new fermenter that will start operating in the first semester of 2019. According to César Martins, Biorigin’s Global Operations Manager: “The expansion project was elaborated with due care in order to reduce set-up in fermentation and to optimise the use of other industrial assets, therefore, increasing our production capacity of the Bioenhance line”.This is the third expansion announced by the company since its foundation 15 years ago, totalling investments of around $200 million. According to Mario Steinmetz, Biorigin’s General Manager: “These expansion initiatives were stimulated by the positive perspectives of the market, as well as by the trends related to health and well-being, which lead to an increasing search for natural ingredients, clean label, Non GMO”.
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
3 Mar 2026
Social media platforms that encourage food experimentation and product discovery are driving consumer disengagement and disconnection from food, a consumer survey finds.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
26 Feb 2026
The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.
Read more
25 Feb 2026
Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
20 Feb 2026
Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more