Campden to host aseptic seminar25 Jan 2017
Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again, according to Campden BRI, who have organised a seminar on the subject.
Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again, according to Campden BRI, who note that the combination of continuous heat treatment and aseptic packaging can provide high quality food in a cost–effective way: shelf life is extended, hygiene and food safety are enhanced, and storage is convenient.The company has organised a seminar on the subject, to take place on 4 April, which will cover:+ Reasons for choosing aseptic processing for high–value, sensitive products+ Target food products+ Case studies – what can go wrong?+ Novel approaches/technologies+ Hygienic design+The importance of accurate calculations
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