News
Corbion has entered into an agreement with the shareholders of Granotec do Brazil - a specialist in functional blends for the Brazilian bakery industry - to acquire full ownership of the company.
Granotec do Brazil is a specialist in functional blends for the Brazilian bakery industry.
The company is headquartered in Curitiba, Paraná State, Brazil, employs around 120 staff and operates a production facility and a development centre.
The cash purchase price for all shares of Granotec do Brazil is $45 million. The company in 2018 recorded sales of approximately $26 million and an EBITDA of USD 3.7 million. The acquisition will be financed from existing Corbion debt facilities, and will be integrated in Corbion's existing Brazilian organization. The completion of the transaction is still subject to customary approvals, which are expected in the first half of 2019.
Corbion says that one of the key growth drivers of its 'Creating Sustainable Growth' strategy is expanding the bakery business geographically and extending the North American Bakery solution provider model into Latin America, and this acquisition perfectly fits in this ambition.
Corbion CEO Tjerk de Ruiter said: "We have seen a continued positive development of our business in Latin America, and this acquisition will provide us with a platform to serve our customers even better. Granotec do Brazil greatly complements Corbion's capabilities and geographical footprint to provide sustainable ingredient solutions in this region."
29 Dec 2025
Researchers at Wageningen University have developed a metric to assess – and optimise – the protein quality of plant-based meals.
Read more
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
23 Dec 2025
From trade tariffs to heavy metals in protein, we look back at some of the industry’s highlights of 2025 and round up our most-read stories of the year.
Read more
19 Dec 2025
Non-profit organisation the Food Foundation has launched a campaign, “Bang in Some Beans”, designed to increase UK consumers’ legume consumption.
Read more
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
Read more
10 Dec 2025
Products with animal welfare and geographic origin labels elicit a higher willingness to pay a premium than those with carbon-related labels, research suggests.
Read more
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
Read more
8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
Read more
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
Read more
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
Read more