News

Corbion to acquire Brazilian baking blends company

28 Mar 2019

Corbion has entered into an agreement with the shareholders of Granotec do Brazil - a specialist in functional blends for the Brazilian bakery industry - to acquire full ownership of the company.

Granotec do Brazil is a specialist in functional blends for the Brazilian bakery industry.

Corbion to acquire Brazilian baking blends company

The company is headquartered in Curitiba, Paraná State, Brazil, employs around 120 staff and operates a production facility and a development centre.

The cash purchase price for all shares of Granotec do Brazil is $45 million. The company in 2018 recorded sales of approximately $26 million and an EBITDA of USD 3.7 million. The acquisition will be financed from existing Corbion debt facilities, and will be integrated in Corbion's existing Brazilian organization. The completion of the transaction is still subject to customary approvals, which are expected in the first half of 2019.

Corbion says that one of the key growth drivers of its 'Creating Sustainable Growth' strategy is expanding the bakery business geographically and extending the North American Bakery solution provider model into Latin America, and this acquisition perfectly fits in this ambition.

Corbion CEO Tjerk de Ruiter said: "We have seen a continued positive development of our business in Latin America, and this acquisition will provide us with a platform to serve our customers even better. Granotec do Brazil greatly complements Corbion's capabilities and geographical footprint to provide sustainable ingredient solutions in this region."

Related news

Soy story: WWF scores UK supermarkets on sustainability efforts

Soy story: WWF scores UK supermarkets on sustainability efforts

12 Nov 2025

WWF has published its latest “Soy Scorecard”, ranking UK supermarkets’ efforts to combat deforestation and land conversion in their soy supply chains.

Read more 
Standing Ovation and Bel scale up casein production from dairy co-products

Standing Ovation and Bel scale up casein production from dairy co-products

11 Nov 2025

Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

7 Nov 2025

An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
AI attraction means foodtech startups must ‘prove’ rather than ‘promise’

AI attraction means foodtech startups must ‘prove’ rather than ‘promise’

4 Nov 2025

Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.

Read more 
Penguin and Club bars no longer classed as chocolate

Penguin and Club bars no longer classed as chocolate

30 Oct 2025

Penguin and Club bars can no longer be classified as chocolate after the pladis-owned McVitie’s brands turned to cheaper alternatives amid the ongoing cocoa crisis.

Read more 
Could plant-based protection replace plastic packaging?

Could plant-based protection replace plastic packaging?

29 Oct 2025

Swedish foodtech company Saveggy has launched an additive-free plant-based protection for cucumbers, offering a waste-free packaging solution for fruit and vegetables.

Read more 
Does promoting protein content push up plant-based sales?

Does promoting protein content push up plant-based sales?

27 Oct 2025

Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.

Read more 
Amazon Grocery launch aims to balance quality with affordability

Amazon Grocery launch aims to balance quality with affordability

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

Read more