About

Company description

Cosucra Groupe Warcoing is still family owned and operates two state-of-the art processing plants for chicory and pea products marketed throughout the world. Cosucra makes a contribution to safe and healthy food using the traditional wealth of locally grown vegetable crops. With our scientific expertise, taste for innovation and market knowledge we develop exclusive new ingredients from the products of nature. Our ultimate aim is to improve the health and well-being of each and everyone.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Affiliated categories: Emulsifiers / Lecithins |Fat Replacers |Nutrients More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 4.F80 Book a meeting See our Exhibitor Profile   See full Exhibitor List

News about COSUCRA

COSUCRA offers natural ingredients for plant-based

12 Nov 2019

COSUCRA offers natural ingredients for plant-based

Naturality, functionality, sustainability – here is the commitment of COSUCRA through FIBRULINE™ chicory root fibre, PISANE™ pea protein, SWELITE™ pea cell-wall fibre and NASTAR™ pea starch.

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18 Oct 2019

Cosucra opens Danish pea processing plant

After having completed a €35 million investment in the extension of its pea plant in Belgium in 2018, Cosucra says it is now in a position to further support its clients’ innovation through pea ingredients, including pea protein.

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29 Jul 2019

Pea protein and beyond: What’s behind the rise of pea ingredients

Peas have emerged as a frontrunner in the race to be the next big plant protein, but they also are used for their fibre content and have many functional properties, making peas one of the most versatile plant-based ingredients on the market.

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21 Feb 2019

Pea protein gets a boost in allergen-free baked goods

Demand has increased for several ingredients with the rise of plant-based proteins, including those from soy, wheat and oats, but pea protein has an allergen-free advantage.

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Categories affiliated with COSUCRA