COSUCRA
About
Company description
Cosucra Groupe Warcoing is still family owned and operates two state-of-the art processing plants for chicory and pea products marketed throughout the world. Cosucra makes a contribution to safe and healthy food using the traditional wealth of locally grown vegetable crops. With our scientific expertise, taste for innovation and market knowledge we develop exclusive new ingredients from the products of nature. Our ultimate aim is to improve the health and well-being of each and everyone.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Emulsifiers / Lecithins |Fat Replacers |Nutrients More |
Recently at
Fi Europe Online and In-Person
28 Nov - 8 Dec 2022 Paris, France We were at stand 4.F80 See our Exhibitor Profile See full Exhibitor ListOur Top products
News about COSUCRA
12 Nov 2019
COSUCRA offers natural ingredients for plant-based
Naturality, functionality, sustainability – here is the commitment of COSUCRA through FIBRULINE™ chicory root fibre, PISANE™ pea protein, SWELITE™ pea cell-wall fibre and NASTAR™ pea starch.
Read more18 Oct 2019
Cosucra opens Danish pea processing plant
After having completed a €35 million investment in the extension of its pea plant in Belgium in 2018, Cosucra says it is now in a position to further support its clients’ innovation through pea ingredients, including pea protein.
Read more29 Jul 2019
Pea protein and beyond: What’s behind the rise of pea ingredients
Peas have emerged as a frontrunner in the race to be the next big plant protein, but they also are used for their fibre content and have many functional properties, making peas one of the most versatile plant-based ingredients on the market.
Read more21 Feb 2019
Pea protein gets a boost in allergen-free baked goods
Demand has increased for several ingredients with the rise of plant-based proteins, including those from soy, wheat and oats, but pea protein has an allergen-free advantage.
Read more