Dupont Nutrition & Health

Dupont Nutrition & Health

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Company description

DuPont is a science-powered innovation company. Founded in 1802, DuPont puts science to work by
creating sustainable solutions essential to a better, safer, healthier life for people everywhere. Operating in more than 90 countries, DuPont offers a wide range of innovative products and services for markets including agriculture, food, communications, and energy.

Du Pont (Thailand) Ltd, a subsidiary of E.I. DuPont of USA, was established in Thailand in 1971. Over the four decades, DuPont Thailand has developed and sustained a group of strong key businesses in crop protection, hybrid seeds, and automotive technologies. The company has been active in marketing and selling chemicals, polymers, and fibers for the industries of agriculture, nutrition and food, healthcare, apparel, packaging, printing, automotive, electronics, safety products and services. DuPont Thailand employs about 200 employees with 5 facilities including a crop protection product repackaging facility in Bangpoo and a seeds plant in Lamphun.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
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News about Dupont Nutrition & Health

Unscrambling the myths around eggs and heart health

15 Mar 2020

Unscrambling the myths around eggs and heart health

Yet another study has suggested no link between moderate egg consumption and heart disease risk, but despite research repeatedly finding little association between dietary cholesterol and blood cholesterol, many consumers continue to link eggs with heart health concerns.

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16 Dec 2019

How does microbiome research affect NPD?

The microbiome’s role in overall health has been in the spotlight, and now research investments from major food and drink companies signal that the concept is entering the mainstream. What does this mean for new product development?

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21 Oct 2019

Plant-based foods and drinks spur new ingredient development

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.

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16 Sep 2019

Suppliers respond to shifting demands for emulsifiers

The fat reduction trend has been a driving force behind expanding demand for emulsifiers in Europe, and demands continue to change, with an increased focus on natural, clean label and sustainable options.

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Dupont Nutrition & Health

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