Fazer Mills aims to be a forerunner in developing and producing oat-based ingredients. Our state-of-the-art technology and strong expertise enable producing oat products with different qualities to use in several end-product types. Today, our versatile oats selection covers approx. 80 different oat products from several flakes, flours, groats and brans to added-value ingredients such as oat protein and beta glucan. Visit our website and get to know our offering.
We have operated our oat mill in Lahti since 2013 and currently our products are exported to more than 30 countries worldwide. The global demand for oats is growing rapidly.
Our oat milling capacity will be doubled by the end of 2021. With this expansion we will secure our place as one of the leading oat millers in Europe. Contact us to start business negotiations.
Visit also our website and subscribe to our newsletter at www.fazermills.com
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia|
|Primary business activity||Raw Material Supplier|
|Affiliated categories:||Cereal / Grain Products |Fibres |Food Supplements / Nutraceuticals More|
Fi Global CONNECT - Plant-Based Ingredients in the Spotlight13 - 17 September 2021 Online Event We were at stand 13 See our Exhibitor Profile See full Exhibitor List
Fi Global CONNECT - Health Ingredients in the Spotlight14 - 18 June 2021 We were at stand 9 See our Exhibitor Profile See full Exhibitor List
Our Top products
Oat flours and powders
We produce oat flours and oat powders with different attributes. Our portfolio includes whole grain oat flours and endosperm oat flours. We help our customers in determining which type of flour or powder is most suitable for their products. We have following oat flours and oat powders available: &nb...More info
Oat bran and oat bran flour are excellent at adding dietary fibre to different products. We have oat brans available also as flour.
* O 4000 B: Oat Bran
* O 4200 BF: Oat Bran Flour
Oat beta glucan
Fazer Aurora Oat Beta Glucan products have high fibre and plant protein content. They are effective ingredients for boosting the nutritional contents of several products. They can be used e.g., in breakfast cereals, bakery products, smoothies, drinks, food supplements, biscuits and snack bars.
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