Company description

We are one of the leading oat millers in Northern Europe selling high-quality oat solutions directly to the global market. Our mills are located in Lahti, Finland and in Lidköping, Sweden. 

We are your partner for comprehensive oat solutions. Our broad offering covers oat products from groats, flakes, flours, and brans to added value Foodtech functional ingredients, such as oat beta glucans and proteins. We also provide a wide selection of organic oat solutions. These products are exported to more than 40 countries worldwide – always with 100 % Nordic quality. Our state-of-the-art technology and strong expertise enable us producing oat products with different qualities to use in multiple product applications.

Top up your products with Fazer’s versatile oat solutions and contact us to arrange a meeting!

Quick facts

Sales markets Asia; Eastern Europe; Middle East; Western Europe
Primary business activity Raw Material Supplier
Affiliated categories: Cereal / Grain Products More

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0H242 See our Exhibitor Profile   See full Exhibitor List

News about Fazer Mills

Fazer Oat Protein SGen commitment to sustainability

13 Oct 2023

Fazer Oat Protein SGen commitment to sustainability

Fazer is introducing new product Oat Protein SGen to Foodtech oats portfolio, demonstrating commitment to sustainability and continuous innovation that meets expectations of modern consumers.

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16 May 2020

What’s the latest for insect protein?

Products developed with a range of novel and alternative proteins have been in the spotlight for several years now – and arguably none are as divisive as those made with protein derived from insects. Here we examine the latest developments in the insect protein market.

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2 May 2020

The shifting global market for digestive health

Maintaining digestive health is a major focus for consumers, and related claims on foods, beverages and supplements continue to grow worldwide. What are the main areas of focus for global manufacturers?

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1 Jan 2020

Health concerns drive interest in alternative flours

Alternatives to wheat flour were once driven primarily by demand for gluten-free foods, but an increasing number of consumers is buying foods enriched with vegetables, pulses and ancient grains in a bid to improve their overall nutrition.

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Fazer Mills

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