Fazer Mills
About
Company description
Fazer Mills is one of the largest and best-known oat producers in Europe selling high-quality Nordic oats directly to the global market. Our mills are located in Lahti, Finland and in Lidköping, Sweden.
Our state-of-the-art technology and strong expertise enable producing oat products with different qualities to use in several end-product types. Today, the versatile selection covers oat products from groats, flakes, flours and brans to added-value ingredients such as beta glucan. We also provide a wide selection of organic oat solutions. These
products are exported to 40 countries – always with 100 % Nordic quality.
Level up your products with Fazer Mills' oat solutions and contact us to arrange a meeting!
Quick facts
| Sales markets | Asia; Eastern Europe; Middle East; Western Europe |
|---|---|
| Primary business activity | Raw Material Supplier |
| Affiliated categories: | Cereal / Grain Products |Fibres |Food Supplements / Nutraceuticals More |
Recently at
Fi Europe Online and In-Person
28 Nov - 8 Dec 2022 Paris, France We were at stand 7.1H60 See our Exhibitor Profile See full Exhibitor List
News about Fazer Mills
16 May 2020
What’s the latest for insect protein?
Products developed with a range of novel and alternative proteins have been in the spotlight for several years now – and arguably none are as divisive as those made with protein derived from insects. Here we examine the latest developments in the insect protein market.
Read more2 May 2020
The shifting global market for digestive health
Maintaining digestive health is a major focus for consumers, and related claims on foods, beverages and supplements continue to grow worldwide. What are the main areas of focus for global manufacturers?
Read more1 Jan 2020
Health concerns drive interest in alternative flours
Alternatives to wheat flour were once driven primarily by demand for gluten-free foods, but an increasing number of consumers is buying foods enriched with vegetables, pulses and ancient grains in a bid to improve their overall nutrition.
Read more5 Aug 2019
What will bring edible insects to the mainstream?
A new study has found that insects contain more antioxidants than orange juice, but while it may be good news for the edible insect industry, there is still a long way to go before most western consumers will add insects to their diet. What will it take to persuade them?
Read more