Company description

Fazer Mills is one of the largest and best-known oat producers in Europe selling high-quality Nordic oats directly to the global market. Our mills are located in Lahti, Finland and in Lidköping, Sweden. 

Our state-of-the-art technology and strong expertise enable producing oat products with different qualities to use in several end-product types. Today, the versatile selection covers oat products from groats, flakes, flours and brans to added-value ingredients such as beta glucan. We also provide a wide selection of organic oat solutions. These products are exported to 40 countries – always with 100 % Nordic quality.

Level up your products with Fazer Mills' oat solutions and contact us to arrange a meeting!

Quick facts

Sales markets Asia; Eastern Europe; Middle East; Western Europe
Primary business activity Raw Material Supplier
Affiliated categories: Cereal / Grain Products |Fibres |Food Supplements / Nutraceuticals More

Recently at

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France We were at stand 7.1H60 See our Exhibitor Profile   See full Exhibitor List

News about Fazer Mills

What’s the latest for insect protein?

16 May 2020

What’s the latest for insect protein?

Products developed with a range of novel and alternative proteins have been in the spotlight for several years now – and arguably none are as divisive as those made with protein derived from insects. Here we examine the latest developments in the insect protein market.

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2 May 2020

The shifting global market for digestive health

Maintaining digestive health is a major focus for consumers, and related claims on foods, beverages and supplements continue to grow worldwide. What are the main areas of focus for global manufacturers?

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1 Jan 2020

Health concerns drive interest in alternative flours

Alternatives to wheat flour were once driven primarily by demand for gluten-free foods, but an increasing number of consumers is buying foods enriched with vegetables, pulses and ancient grains in a bid to improve their overall nutrition.

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5 Aug 2019

What will bring edible insects to the mainstream?

A new study has found that insects contain more antioxidants than orange juice, but while it may be good news for the edible insect industry, there is still a long way to go before most western consumers will add insects to their diet. What will it take to persuade them?

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Fazer Mills

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