News

Former Walmart alumnus brings AI to trucking, minimizing spoiled produce

26 Nov 2020

The former Walmart executive Syed Aman has moved on in his logistics career and is now the cofounder and CEO of HWY Haul, a company that professes a goal of streamlining the business of delivering produce to retailers while also reducing food waste.

Produce spends nearly half its life in transit before it is delivered to the destination at which it is scheduled to be sold. The result of this drawn-out process is that it risks food spoilage and therefore requires retailers to manually check in on the status of deliveries while drivers are required to make periodic stops to check on temperature, all cutting down on efficiency.

Former Walmart alumnus brings AI to trucking, minimizing spoiled produce
Image via Matthew T Rader on Unsplash

Aman is aiming to automate this process end to end through the use of AI and machine learning. HWY Haul allows both stores and suppliers to schedule a driver that is vetted by Aman’s startup, determine trip cost, monitor routes in real-time through “smart” updates, and receive temperature check data directly from the freight hauler.

One of the results of this integrated tracking system for deliveries is that it renders the supply chain more efficient thereby reducing food that arrives at its destination already spoiled, only to be tossed in the dumpster. This system results in 40% of food in the United States going uneaten, which translates to Americans throwing out the equivalent of $165 billion each year, according to the Natural Resources Defense Council.

What was already a supply chain issue has only been exacerbated by COVID-19. Hiccups in transportation and safety have only made the delivery of quality produce more important as delays have become commonplace. Aman told Forbes that despite the constant changes in transportation and truck and driver availability caused by the pandemic, the deliveries scheduled using HWY Haul’s AI, were on-time and delivered using reliable carriers 100% of the time.

This Bay Area startup is beginning to get the attention of produce distributors thanks to its reliability. In August, the startup landed a $1.8 million seed round, bringing its total funding to $3.3 million since its founding in 2018, according to Crunchbase data. Along with money, the company has landed some key accounts, working with Costco, H-E-B, Kroger, Safeway, Hello Fresh and Walmart. With transportation logistics continuing to be a cumbersome undertaking, it is likely that this enterprise is entering the beginning of its growth trajectory.

Related news

ChefPaw’s home-cooked pet food device taps into personalisation trend

ChefPaw’s home-cooked pet food device taps into personalisation trend

10 Mar 2026

ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
What are the winning strategies in GLP-1-friendly foods?

What are the winning strategies in GLP-1-friendly foods?

23 Feb 2026

Successful GLP-1 friendly products will be the ones that feel inclusive – not those that turn the product into a medical badge, says a Rabobank analyst.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more