Latest news in the food and nutraceutical industry

Bakery & Snacks

Griddle Bakery makes pastries without preservatives

Griddle Bakery makes pastries without preservatives

12 Feb 2026

UK brand Griddle Bakery makes frozen, clean-label pastries without UPF ingredients. “Frozen often means fresher, cleaner, and less wasteful,” it says.

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Vitafoods Innovation Awards calling for bright ideas

Vitafoods Innovation Awards calling for bright ideas

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

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Digital energy management will fuel food production in 2026

Digital energy management will fuel food production in 2026

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

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How industry can future-proof food procurement

How industry can future-proof food procurement

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

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Finding the X factor at the Vitafoods Europe Innovation Awards 2026

Finding the X factor at the Vitafoods Europe Innovation Awards 2026

3 Feb 2026

By recognising innovation, the Vitafoods Europe Innovation Awards 2026 stimulate better science, higher standards, and faster progress. But what gives a company the X factor?

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Upcycled veggie promise: IKEA launches broccoli leaf soup

Upcycled veggie promise: IKEA launches broccoli leaf soup

3 Feb 2026

IKEA is launching a soup made with upcycled broccoli leaves, following a partnership with non-profit Axfoundation.

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Nestlé blames sustainability slowdown on Trump

Nestlé blames sustainability slowdown on Trump

30 Jan 2026

Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.

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Big deals catapult big food into new M&A era for 2026

Big deals catapult big food into new M&A era for 2026

29 Jan 2026

As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.

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Brands should partner to recategorise their UPF products

Brands should partner to recategorise their UPF products

22 Jan 2026

Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.

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Bonsucro strengthens its Chain of Custody Standard

Bonsucro strengthens its Chain of Custody Standard

21 Jan 2026

Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.

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Quality counts: Don’t be seduced by big grams in protein bars

Quality counts: Don’t be seduced by big grams in protein bars

19 Jan 2026

Interactions with other ingredients can affect protein digestibility in energy bars. We look at how brands can ensure their ‘high protein’ claims do, in fact, benefit the consumer.

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Push for sugar alternatives as European cultivation declines

Push for sugar alternatives as European cultivation declines

15 Jan 2026

Global consultancy firm Roland Berger’s latest research on the sugar industry demonstrates Europe’s need for diverse product portfolios.

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