News
The sunshine spectrum – bright yellow through to deep orange – will stimulate colourful food and beverage development in 2019 as consumers seek out products that inspire upbeat, positive emotions and unite people with a feeling of joy, according to GNT Group.
The sunshine spectrum – bright yellow through to deep orange – will stimulate colourful food and beverage development in 2019 as consumers seek out products that inspire upbeat, positive emotions and unite people with a feeling of joy, according to GNT Group.
Shoppers – particularly younger ones hailing from Generation Z – will gravitate towards food and drink coloured with natural yellow and orange shades in order to tune into the optimistic sentiments they convey, GNT said.Food and beverage brands are increasingly developing marketing messages that communicate the ability of their products to bring happiness to the consumer. Innova Market Insights has announced ‘I Feel Good’ as one of its top trends for 2019, noting that the number of food and beverage launches with a ‘feel good’ claim on the label increased by 36% year-on-year in 2017. Maartje Hendrickx, Market Development Manager at GNT, said: “In 2019 consumers will prefer food and drink that can arouse a sense of freshness and light, qualities that yellow and orange shades deliver. Just as pink was embraced by Millennials, Generation Z will channel the positivity of sunshine shades to sprinkle cheerfulness into their lives.”GNT says it has harnessed this trend in a new collection of colouring foods – EXBERRY Sunshine Shades. Ranging from bright sunbeam yellow to warm harvest orange, they are all derived from raw materials rooted in nature, including pumpkin, carrots and turmeric.The Sunshine Shades range has been developed as part of GNT’s new Love Color with EXBERRY initiative for 2019, which will explore how colour can influence mood and deliver feelings of excitement and contentment, while also satisfying adventurous, curious consumers who are keen to discover new experiences. Market experts The Food People recently identified ‘Mellow Yellow’ as a key trend and observed that “colour trends are becoming as important as the food and drink itself.” Maartje Hendrickx added: “Natural yellow and orange colouring foods fit perfectly with the desire among consumers to re-connect with the natural world. We are planning some exciting activity in 2019 to maximize engagement with Sunshine Shades, with innovative product concepts and technical information in the pipeline.”EXBERRY colouring foods are described as natural colour ingredients obtained exclusively from fruits, vegetables and edible plants using gentle, physical processes such as pressing, chopping, filtering and concentrating. Consequently, they are not classed as additives but foods with colouring properties and, therefore, qualify for cleaner and clearer labelling declarations. Made with GNT’s own processes, they can impart almost any colour shade to foods and beverages and are ideally suited for industrial use.
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
13 Nov 2025
Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).
Read more
10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
Read more
6 Nov 2025
From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.
Read more
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
30 Oct 2025
Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.
Read more
29 Oct 2025
Swedish foodtech company Saveggy has launched an additive-free plant-based protection for cucumbers, offering a waste-free packaging solution for fruit and vegetables.
Read more
23 Oct 2025
Joe Wicks’ deliberately dangerous protein bar is fuelling anti-UPF sentiment – but there are concerns that his messaging is misguided and could have unintended consequences.
Read more
23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
Read more