IMCD to showcase value-added at FiE18 Nov 2015
Distributor IMCD has announced that its Food & Nutrition technical team will be presenting six brand new formulations at Food Ingredients Europe (Paris, 1-3 December), all representing current important trends.
IMCD has announced that its Food & Nutrition technical team will be presenting six brand new formulations at Food Ingredients Europe (Paris, 1-3 December).Among the products that the company will be showcasing are nutrition shakes, a bake stable fruit filling, a vanilla muffin with frosting, cocktail and fruit sugar-free candy, an egg-free autumn dressing and a reduced sugar syrup beverage. These application samples demonstrate, says the company, how IMCD brings added-value to its partners by offering tailored solutions that resolve their individual challenges and requirements. Created using a range of ingredients from IMCD’s suppliers, IMCD says that these formulations all satisfy one or more of the newest market trends currently relevant in the food industry, namely: clear labels, convenience, millennials, snacks, good fats/good carbohydrates, right protein, real fruit, frozen foods, and texture focus. In terms of food market sectors, the new formulations cover dairy, nutrition, savoury, beverage, confectionery and fruits and vegetables. “Through our network of local application labs, we help our customers to solve the daily challenges of innovation, cost reduction, taste improvement, texture modification, health and nutrition enhancement and ever-changing legislative requirements,” said Michel Faes, IMCD Food & Nutrition Technical Manager. “Local food & nutrition market variations require that we fully understand the local recipes, applications and processes. This we call our RAP philosophy. These six new formulations are an excellent example of how our comprehensive application expertise brings us closer to our customers, demonstrating not only our ingredient knowledge, but also our extensive application capabilities and our understanding of local market needs.”
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