About

Company description

Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. We innovate with our customers to create great tasting products, with improved nutrition and functionality, while ensuring better impact for the planet. Our leading consumer insights, global RD&A team of 1,100+ food scientists and extensive global footprint enable us to solve our customers complex challenges with differentiated solutions. At Kerry, we are driven to be our customers’ most valued partner, creating a world of sustainable nutrition, and will reach over 2 billion consumers with sustainable nutrition solutions by 2030. For more information, visit www.kerrygroup.com.

 

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Amino Acids |Antioxidant |Aromas More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 4.A110 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand Virtual See our Exhibitor Profile   See full Exhibitor List

News about Kerry Taste & Nutrition

Innovating Taste for a Better Life and Planet

5 Nov 2021

Innovating Taste for a Better Life and Planet

Kerry Tastesense Sweet is used by leading brands to address the challenges of sugar reduction. In our new LCA and technical report, we quantify the nutritional and environmental benefits of the Tastesense Sweet product line.

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5 Nov 2021

Ingredients with Health Benefits

Our nutrition scientist, Nathan Pratt, PhD, RD, helps you navigate the functional food space by offering insight on the top 5 health benefits consumers seek from functional foods.

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3 Nov 2021

Creating a Realistic Vegan Slice - an Oral History

One product food brands have struggled to recreate in vegan-form is cheese—specifically a plant-based alternative that tastes great, melts like the original and, in the quick service restaurant (QSR) environment.

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3 Nov 2021

3 Plant-Based Taste Challenges (and Solutions)

Creating plant based products that are completely indistinguishable from animal based products in both taste and texture. Once consistently achieved the plant based category is expected to be unstoppable.

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Kerry Taste & Nutrition

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