Candurin - The approved food and pharmaceutical colorants are based on a natural silicate combined with titanium dioxide and/or iron oxide. A unique and exquisite range is available – from silver to gold and interference up to the iron oxide shades of red and bronze. Candurin® is easy to apply and is widely used for applications such as confectionery, e.g. liquorice, fruit gums, the coating of jelly beans or chewing gums, and the decoration of chocolate, biscuits, ice cream and beverages. Candurin® mineral pearl effect colors are produced according to Good Manufacturing Practice (GMP), undergo stringent Merck quality controls and meet international standards for food and drug safety. Their application offers sophisticated solutions for product refinement and distinctive effects. The perfect tool for safe and innovative food design.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|