Napasol provides the proven technology for pasteurisation/sterilisation for low moisture products including nuts, seeds, herbs, botanicals, dried fruit and others. The saturated steam/vacuum treatment guarantees at least a 5-log reduction of any microbiologic contamination, while minimising the impact on quality and the organoleptic properties of the treated product.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Food Safety, Quality and Service|
Our Top products
ROTOSOL Semi-Continuous Blender/Pasteurizer
Napasol is an expert in food safety technology equipment which includes ROTOSOL semi-continuous blender/pasteurizer. It is the ideal solution for the pasteurization/sterilization of all free flowing bulk products: seeds, spices, herbs, grains, granules, pellets and powders. It can also be used as a combine...More info
STATISOL Static Pasteurization Chamber
Napasol is an expert in food safety technology equipment which includes STATISOL static pasteurization chamber. It is an rectangular, stainless steel treatment chamber). It is most suitable for the treatment of nuts, seeds and dried fruit. The way the products are layed out in the chamber depends on the ch...More info