News
PepsiCo feels the heat as drinks giant cools its climate targets
3 Jul 2025PepsiCo has become the latest global food and beverage manufacturer to attract criticism for changing a number of its environmental goals.
The owner of Pepsi, Doritos, and Lay’s said its “refined” climate, packaging, agriculture, and water goals “continue to build a stronger, more resilient business that aims to drive scalable positive impact”.

The company pointed to the expansion of its target on regenerative agriculture practices – from 7 million across to 10 million acres by 2030. At the last count, in 2023, it had managed 1.8 million acres.
However, campaigners and investors have questioned many of the other changes, which follow in the footsteps of those made by Unilever and Coca-Cola in the past few months.
“We clearly can’t trust corporations like PepsiCo to do what’s best for people and the planet,” said Greenpeace USA senior ocean campaigner Lisa Ramsden, “and this exemplifies why voluntary commitments made by corporations have never been enough”.
Some investors suggested that PepsiCo had shown ambition but had provided little evidence of progress. Conrad MacKerron, senior vice president of shareholder advocacy group As You Sow, said “this appears to be an opportunistic move, in a deregulating political environment”. He added: “Shareholders expect companies to keep their commitments regardless of which way the political winds are blowing.”
In December 2024, Coca-Cola announced that it was “evolving” its voluntary environmental goals, while in May 2024, Unilever, which owns Ben & Jerry’s, Magnum, and Hellman’s, also changed most of its ESG (environmental, social, and governance) goals. Some were enhanced, but others were watered down, according to a detailed analysis by Planet Tracker, an NGO.
Pepsi’s green glass is half full
PepsiCo’s changes – detailed in full on its website – follow almost four years of learnings since the launch of its PepsiCo Positive (pep+) business strategy, said Archana Jagannathan, chief sustainability officer for the company in Europe, Middle East, and Africa.
Gone is the target to deliver 20% of its beverages in reusable containers by 2030, alongside an ambition to cut virgin plastic from non-renewable sources per serving across its entire beverage and convenient food portfolio by 50% by 2030.
The business blamed “lagging infrastructure” and investment for its new “pragmatic” approach to packaging. PepsiCo, which uses over 2.5 million tonnes of plastic packaging every year, is now focusing on “absolute virgin tonnage plastic reduction”. Use of virgin plastic increased 6% between 2020 and 2023 against a target to cut use by 5% by 2025, under the global commitment on plastic run by the Ellen MacArthur Foundation, a think tank.
Targets to reduce greenhouse gas emissions have also been altered. The ambition to achieve net-zero is now set for 2050 rather than 2040, while reductions in scope 1, 2, and 3 emissions have been lowered, and the baseline against which these are set has changed (from 2015 to 2022).
PepsiCo’s latest ESG report showed total emissions have been reduced by 4% against the (now defunct) target of more than 40% by 2030.
More recent data, published in May in its new climate transition plan, shows total emissions in the baseline year were 54MtCO2e. Some 92% of these are in ‘scope 3’, originating up and down the value chain: 40% are from the production of agricultural ingredients, including those arising from land-use change and land management (like deforestation), with another 26% coming from packaging.
The scope 3 emissions struggle
Other large manufacturers have also struggled to reduce their total emissions – and in some cases emissions have been found to be rising rather than falling as companies expand their operations, make acquisitions, and struggle to contain (and in many cases accurately measure) their scope 3 emissions.
Jagannathan said PepsiCo’s updated targets remain “fully aligned to a 1.5°C trajectory by 2050 and reflecting SBTi guidance on Forests, Land, and Agriculture (FLAG) and Energy and Industrial (E&I) emissions”. She added: “By refining these goals, we are further aligning resources with core business priorities and helping our sustainability ambitions remain actionable and achievable.”
Related news

World Food Safety Day shines a spotlight on science
19 Jun 2025
On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.
Read more
Sustainable food sector requires synthetic chemical solutions
2 Jun 2025
Researchers from global organisations have released a study analysing the prevalence of food contaminants in food packaging and their health impacts.
Read more
How will US ban on artificial dyes impact global F&B brands?
20 May 2025
As the US prepares to ban synthetic colourings from the food and beverage (F&B) industry, what will the impact be for brands in Europe and beyond?
Read more
Nestlé improves nutrition reporting as pressure grows on other food and beverage companies
16 May 2025
Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.
Read more
Grocery retail shows cautious optimism and stabilisation
15 May 2025
Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.
Read more
US snack purchases fall as tariffs and inflation drive indulgence cutbacks
9 May 2025
US consumers are reducing their snack purchases as (fears of) tariffs and sustained inflation drive up food costs and force households to prioritise spending.
Read more
How can brands navigate US tariffs on sugar alternatives?
7 May 2025
US tariffs on monk fruit and stevia may push food and beverage brands to rethink their sugar reduction strategies.
Read more
East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
How biotechnology is developing novel ingredients of the future
29 Apr 2025
Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.
Read more
Will Trump lower tariff hikes?
25 Apr 2025
The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.
Read more