Shandong Jiejing Group Corporation
About
Company description
Shandong Jiejing Group Corporation was founded in 1968, is leading sodium alginate and propylene glycol alginate manufacturer and global supplier. The factory covers 500000 square meters. The main product ranges sodium alginate, propylene glycol alginate (PGA), potassium alginate, calcium alginate, alginic acid, fucoidan 85%, alginate oligosaccharide, fucoxanthin etc. We cooperate with many big distributors of food ingredient (stabiliser, thickener, emulsifier, gelling agent, hydrocolloid gum) like FMC, DANISCO. Welcome your inquiry: [email protected] is a natural polysaccharide unique to brown seaweeds such as kelp.It is widely used in various fields, such as food, pharmaceuticals, cosmetics, and textile printing, as an essential material for promoting people's health and enriching their lives.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Alginic acid - alginates |Emulsifiers, Stabilisers, Thickeners |Fat replacer More |
Upcoming events
Fi Europe 2025
2 - 4 December 2025 Paris Expo Porte de Versailles Visit us at stand 40A101 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Vitafoods Asia 2025
17 - 19 Sept 2025 Bangkok, Thailand We were at stand F45 See our Exhibitor Profile See full Exhibitor ListVitafoods Europe 2025
20 - 22 May 2025 Barcelona, Spain We were at stand 4F230C See our Exhibitor Profile See full Exhibitor List
News about Shandong Jiejing Group Corporation
30 Jun 2025
Fucoxanthin microcapsule powder
In order to meet the requirements of the stability, water -soluble and storage convenience requirements for fucoxanthin, Shandong Jiejing Group have launched the 1%, 2% fucoxanthin microcapsule powder, it targets new food ingredients for metabolic syndrome such as obesity and diabetes. it is 100% water soluble.
Read more21 May 2024
Sodium alginate uses and function in meat products formulation and texturization
Sodium alginate, also known as algin, is a natural polymer polysaccharide extracted from deep sea brown seaweed. It has functions as excellent thickener, stabilizer, emulsifier, moisture retention, gelling agent, filming agent, texture improver in meat products. Its properties determines that sodium alginate can be formulated with other hydrocolloids to improve meat products quality and play an important role in the processing of meat prod...
Read more6 Dec 2023
Fucoidan benefits
Fucoidan occurs in the cell walls of the seaweed plant and serves to protect it from external stresses. The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fucoidan can be utilised as a stand-alone ingredient or readily incorporated with other ingredients. Delivery formats vary from capsules and tablets to creams, gels, liquids and serums. Fucoidan b...
Read more11 Oct 2023
Propylene Glycol Alginate Uses in Noodles
Summary of the advantages of propylene glycol alginate uses in noodles:
- Increase the smoothness of noodles
- Reduce the sticky taste of ordinary noodles
- Increase the firmness of noodles, more chewy, not soggy
- Increase the elasticity of noodles and make noodles more tenacious
- Reduce the dissolution rate of ...
