Vegetable Oils and high protein vegetable flours

27 Sep 2017

Many consumers nowadays demand products that are natural, healthy, clean label, organic, vegan and/or gluten-free.

We answer: What keeps you from exploring the innovative power of nature?

With our new range of high quality vegetable oils and high protein seed- and nut flours, a new door is opened to respond to recent consumer trends! Demands for natural, healthy, clean label, organic, vegan and gluten-free products can all be met with this new range.

Taking high quality as our cornerstone we can offer a range of – mainly organic – specialty oils including Cold-Pressed Almond, Safflower and Peanut Oil. The gentle cold-pressing that is applied to obtain the oils protects their healthy nutrients as well as their unique and outstanding taste. Applications include direct consumption (bottling), bakery and cosmetics.

The high protein seed- and nut flours are obtained by carefully grinding the solid parts (or press cake) of the oil pressing process. They have no additives and are high in protein and fiber, and, depending on the seeds and nuts, rich in vitamins, minerals and anti-oxidants. These flours are perfect for boosting health and spicing up tastes in gluten-free, low-carb and specialty bakery products.

Explore yourself;

                Explore the innovative power of nature!

We are happy to provide you with more information and samples on request!

Vegetable Oils and high protein vegetable flours

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