News
Personalised nutrition company Viome is to collaborate with Mayo Clinic. The initial focus of the collaboration is two-fold: to better understand the role of nutrition in disease and to explore the potential of Viome's AI-driven personalized diets in helping manage sleep disorders such as sleep apnea and obesity.
The study will focus on measures of obesity (including body fat %), metabolism (HbA1c), and sleep. The teams will leverage Mayo Clinic's medical expertise and Viome's proprietary microbiome analysis platform.
Together, Viome believes they will enable a better understanding of how nutrition affects chronic diseases, and explore the effectiveness of personalized nutrition as a strategy to help in treatment, and possibly even prevention, of these diseases.
"Everything we do at Viome is in an effort to create a world where illness is optional. This partnership is no exception," said Naveen Jain, CEO and founder of Viome. "Through this collaboration with Mayo Clinic, an iconic organization committed to providing the best patient care, we will be able to amplify the critical importance of personalized nutrition and its direct impact on people suffering from obesity and sleep disorders."
This initiative will help leverage Mayo Clinic's research resources with Viome's AI technology and insights into the gut microbiome The study will be led by Virend Somers, M.D., Ph.D., director of the Cardiovascular Facility and the Sleep Facility within Mayo Clinic's Center for Clinical and Translational Science.
By exploring the role of nutrition in chronic diseases, the collaboration will open up the possibility of developing personalized strategies and interventions to help in their management.
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
20 Nov 2025
Pressure is growing on the UK to follow the EU’s lead after the bloc revised its regulations on the permitted levels of nitrites and nitrates in cured meats.
Read more
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
Read more
4 Nov 2025
Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.
Read more
3 Nov 2025
Postbiotics show significant promise for the functional foods market due to their safety profile and beneficial bioactive properties, research suggests.
Read more
31 Oct 2025
Who made it to the shortlist of the Fi Europe Innovation Awards 2025? Read about the 23 companies making food and drink products healthier and manufacturing processes more efficient.
Read more
30 Oct 2025
Penguin and Club bars can no longer be classified as chocolate after the pladis-owned McVitie’s brands turned to cheaper alternatives amid the ongoing cocoa crisis.
Read more
30 Oct 2025
Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.
Read more