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WHITE CHLORELLA ALGAE INGREDIENT - A SUSTAINABLE COMPLEMENT TO SOY & PEA

Aliga is proud to launch its newly developed chlorophyll-free, white Chlorella. Its neutral flavour and colour make it hihgly applicable as a vegan, plant-based, allergen-free and protein-rich ingredient in a broad variety of food & beverage formulations.  

Aliga Microalgae is a Danish based food-tech company specialising in developing, producing and commercialising functional and protein-rich ingredients from Chlorella algae. As an addition to its green Chlorella the company now introduces its white Chlorella, a sustainable complement to soy- and pea ingredients in analogues-, savoury-, bakery- and dairy formulations as well as in nutritional beverages.

This innovative ingredient is a vegan non-GMO superfood that only consists of fermented and dried Chlorella algae which naturally contains vitamins, minerals, fibers, proteins, amino- and fatty acids. Its improved organoleptic properties enables application in formulations that previously has not been possible due to the Chlorella’s natural high content of chlorophyll and strong algea flavour.