About us
We are specialised in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors – quality; bread improvers – softness, crustiness, texture, flavour, etc.; premix speciality breads/morning goods – bread with cereals, seeds, taste, colour, etc.; technological and customising ingredients – gluten, enzymes, roasted cereals flours, devitalised sourdoughs, wheat germs, fibres, vitamins.
The firm now operates twelve local subsidiaries around the world.
EUROGERM produces dough
conditioners, bread mixes, creative solutions and ingredients for bakery-viennoiserie-pastry
applications (clean label, free-from, nutritional…). With our standardized or
customized solutions which meet consumers requirements, our customers benefit
from Eurogerm’s expertise in softness, crunchiness, taste, texture,
preservation with guarantees of quality, consistency, safety and traceability (FSSC
22000 standard).
Specs about this supplier
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
|---|---|
| Affiliated categories: | Cereal / Grain Products |Emulsifiers / Lecithins |Enzyme More |
Products featured at Fi Europe & Ni 2019
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Analyses Services
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Applications Services
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Certification and Tracking Services
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Concepts Premix
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Custom Premix
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Customer Support Services
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French Tradition Correctors
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Morning goods Premix
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New crop Correctors
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New Technology Improvers
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Nutritional Correctors
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Nutritional Improvers
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Nutritional Ingredients
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Speciality breads Premix
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Supplementary Improvers
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Taste Colour Ingredients
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Technological Correctors
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Technological Improvers
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Technological Ingredients
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Typicity Ingredients