About us
Nagase,
founded in 1832 in Kyoto, Japan, has become a global company servicing the food
and beverage industry using our proprietary, state-of-the art technology.
Nagase strives to offer unique ingredients by combining its manufacturing and
distributing functions within the group.
NAGASE (Europa) GmbH supplies enzyme preparations produced by Hayashibara Co., Ltd, a consolidated subsidiary of NAGASE & CO., LTD. Hayashibara mainly produces their enzymes by submerged fermentation of classical and self-cloned microorganism strains of the genus Streptomyces. Microorganisms belonging to the genus Streptomyces are the ubiquitously found microorganisms in soil and over 570 species of Streptomyces have been described.
Dossiers for all enzyme activities used in commercially available preparations have been submitted to EFSA for approval.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Dairy |Dairy Replacement |Dough Strengtheners and Conditioners More |
