28 nov 2022
Fi Europe Online and In-Person
Sisterna B.V

Sisterna B.V

Exhibitor at Fi Europe Online and In-Person stand 7.1G64, Food ingredients

About us

Sisterna is the forerunner in the development of sucrose ester emulsifiers in Europe and the US. Our food engineers can offer competences in bakery, dairy, confectionery, emulsions and numerous other applications. They develop new applications and concepts with sucrose esters and improve texture and stability of products. Sucrose esters can also improve processing. Our technical sales service helps customers to find technical solutions in the development, improvement and process optimisation of food products.

Specs about this supplier

Sales markets Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central America; Central/South America; South America

Products featured at Fi Europe Online and In-Person

Sisterna B.V

Event information

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 7.1G64