About us
SternEnzym
has specialized in designing customer-specific enzyme systems to meet the
challenges of the food industry.
The main
applications here include bread and pastry products, sugar and specialty
sugars, a wide variety of dairy products, as well as fish and meat
applications.
Our
services extend from individual consulting to applications trials to assistance
with trials at the customer site. The deep understanding and expert use of
enzymes are core competences of the research and development of our company
group. This way, we can react to customer requests individually, expertly and
creatively. Close cooperation with our sister companies and with our customers
enable us to find exactly the right solution for very specific requirements.
One focus
of this year's FiE will be enzymes for baked goods, especially for wafer production,
to show the positive effects on crispness and baking times. In addition,
SternEnzym presents the phospholipase enzyme, which leads to an optimization of
the characteristics of pasta filata cheese, such as mozzarella!
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Dairy |Dairy Replacement |Egg & Egg Products More |