agar GD®

Product description

agar GD® is agar powder extracted from red seaweed (Class Rhodophyceae). It is a food additive specially designed to giving structure and stability to confectionary aerated products.

Properties & Functionality:
• Forms a strong and stable gel at low dosages even in high fat formulations
• Helps to increase overrun both in extruded and deposited products
• Excellent heat resistance of the final product with reduced syneresis
• Contributes to the prevention of cracking in chocolate glazed products
• Excellent flavour release
• Increases shelf life

Application:
Confectionary aerated products (zephyr, bird’s milk, marshmallows, dairy aerated products)

Specifications

Categories	Algae; Dairy; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia; Italy
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Meat & meat products; Natural Products; Organic Products; Seafood; Snacks; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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