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Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson.
Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson. Recently, the company’s new partner Nating has developed new lines of botanical extracts with functional carriers (buckwheat and spelt), aimed to offer additional health benefits. These benefits have been preliminary evaluated with in-vitro studies, and have demonstrated positive results such as a lower glycaemic index compared to standard maltodextrin, among others.
Furthermore, by adding buckwheat into the production process, these botanical extracts may benefit from flavonoids such as rutin and quercetin, with traditionally strong antioxidant and blood vessel protection properties. The high fibre content also facilitates and regulates intestinal transit, Gee Lawson says, and may act as a potent appetite suppressant.The spelt-based botanical line is naturally enriched with selenium, one of the trace elements contained in spelt which can be associated to healthy hair and nails. Spelt is also rich in beta-glucans proteins, vitamins and mineral salts and low in fats.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
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18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
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7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
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7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
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5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
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29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
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