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Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson.
Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson. Recently, the company’s new partner Nating has developed new lines of botanical extracts with functional carriers (buckwheat and spelt), aimed to offer additional health benefits. These benefits have been preliminary evaluated with in-vitro studies, and have demonstrated positive results such as a lower glycaemic index compared to standard maltodextrin, among others.
Furthermore, by adding buckwheat into the production process, these botanical extracts may benefit from flavonoids such as rutin and quercetin, with traditionally strong antioxidant and blood vessel protection properties. The high fibre content also facilitates and regulates intestinal transit, Gee Lawson says, and may act as a potent appetite suppressant.The spelt-based botanical line is naturally enriched with selenium, one of the trace elements contained in spelt which can be associated to healthy hair and nails. Spelt is also rich in beta-glucans proteins, vitamins and mineral salts and low in fats.
23 Dec 2025
From trade tariffs to heavy metals in protein, we look back at some of the industry’s highlights of 2025 and round up our most-read stories of the year.
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19 Dec 2025
Non-profit organisation the Food Foundation has launched a campaign, “Bang in Some Beans”, designed to increase UK consumers’ legume consumption.
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12 Dec 2025
Europe’s $40.7 billion supplements market is growing fast, fuelled by demand for products that support healthy ageing, mental wellbeing, and preventive health, say experts.
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11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
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9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
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8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
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3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
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28 Nov 2025
Entries for the Vitafoods Europe Innovation Awards 2026 are now open! Game-changing companies have until 27 February to submit their entry across eight categories for the chance to win big.
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25 Nov 2025
Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.
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24 Nov 2025
OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.
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