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Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson.
Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson. Recently, the company’s new partner Nating has developed new lines of botanical extracts with functional carriers (buckwheat and spelt), aimed to offer additional health benefits. These benefits have been preliminary evaluated with in-vitro studies, and have demonstrated positive results such as a lower glycaemic index compared to standard maltodextrin, among others.
Furthermore, by adding buckwheat into the production process, these botanical extracts may benefit from flavonoids such as rutin and quercetin, with traditionally strong antioxidant and blood vessel protection properties. The high fibre content also facilitates and regulates intestinal transit, Gee Lawson says, and may act as a potent appetite suppressant.The spelt-based botanical line is naturally enriched with selenium, one of the trace elements contained in spelt which can be associated to healthy hair and nails. Spelt is also rich in beta-glucans proteins, vitamins and mineral salts and low in fats.
10 Mar 2026
ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.
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5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
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4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
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2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
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27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
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24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
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20 Feb 2026
Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.
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19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
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17 Feb 2026
Euromonitor identifies five consumer demands forcing the industry to redesign products from the inside out in 2026.
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10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
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