News

Brazilian manufacturers must comply with warning label regulation, says court

7 Mar 2024

The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.

The February court injunction went in favour of the Brazilian Institute of Consumer Protection (IDEC), which had brought legal proceedings against the regulatory agency, ANVISA, for extending the October 2023 deadline by one year.

Brazilian manufacturers must comply with warning label regulation, says court
© iStock/FG Trade

Front-of-pack warning label extension scrapped

In 2020, Brazilian policymakers approved the regulation RDC nº 429/2020, which introduced front-of-pack warning labels on products that exceed certain nutrient thresholds. The mandatory nutrition warning label features a magnifying glass that alerts consumers to products high in sodium, added sugar, and saturated fat.

Manufacturers had a grace period of three years to ensure their product packaging complied with the regulation, which also introduced a nutrition fact table presenting nutrient information per 100 ml or 100 g of product. Only small producers and non-alcoholic drinks in returnable packaging were granted more time to comply, meaning a general deadline for compliance of October 2023.

However, in October last year, ANVISA issued a new regulation, RDC nº 819/2023, pushing back the deadline to October 2024. In response, IDEC filed a public civil action against ANVISA seeking to restore the original deadline.

Extension based on interference from the food industry, says IDEC

Last month, a São Paolo court decided in favour of IDEC, issuing an injunction that suspended the effects of RDC nº 819/2023. In its public civil action, IDEC argued that ANVISA’s decision was based on biased information from the food industry and was devoid of any independent scientific evidence.

According to ANVISA, the October 2024 extension was necessary so that manufacturers could exhaust their existing labels and packaging stock. However, IDEC pointed out that the regulation already allowed manufacturers to use existing stock by simply adding an updated sticker to the packaging, thus minimising food waste while ensuring consumers had access to easy-to-understand nutritional information.

IDEC criticised the consumer packaged goods (CPG) industry for “fail(ing) to organise itself within the 1,000 days they had to adapt to the new nutritional labelling rules to the detriment of the public interest”.

According to the injunction, cited on IDEC’s website, the judge questioned ANVISA’s action, asking: “How can we explain that 57 isolated requests led to the alteration – in a few days – of a public policy destined to cover thousands, perhaps millions, of food manufacturers under RDC nº 429/2020?”

IDEC: Injunction is ‘a very positive response’

Leonardo Pillon, senior lawyer at IDEC's healthy and sustainable food programme, said the judge’s preliminary decision was “a very positive response”. He criticised ANVISA for bowing to the interests of industry, adding that it was extremely damaging to the agency’s reputation.

“There is a double loss of the agency's credibility: internally, by having disregarded the positions of its own technical [remit], and externally by having suppressed social participation,” he said in a statement translated from Portuguese.

According to the IDEC lawyer, the court’s decision consolidated the right of Brazilian consumers to make more informed choices about the potential harmful effects on health of ultra-processed and processed products. Brazil, the largest country in South America, has growing rates of obesity, overweight, and other non-communicable diseases linked to an unhealthy diet.

Asked if it had a response to the court injunction, a spokesperson for ANVISA told Ingredients Network it would present its position in a legal proceeding. 

Related news

How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Cottage cheese makes a comeback as consumers call for cleaner labels

Cottage cheese makes a comeback as consumers call for cleaner labels

6 Nov 2025

From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.

Read more 
Ingredient quantities mislabelled on popular protein bars, independent tests show

Ingredient quantities mislabelled on popular protein bars, independent tests show

5 Nov 2025

Some popular protein bars contain more fat, carbs, and/or sugars than claimed on their labels, independent nutrition testing reveals.

Read more 
Does promoting protein content push up plant-based sales?

Does promoting protein content push up plant-based sales?

27 Oct 2025

Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.

Read more 
Agrigum Redefined FIBER

Agrigum Redefined FIBER

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

Read more 
Will Wicks’ Killer Bar harm the protein bar category?

Will Wicks’ Killer Bar harm the protein bar category?

23 Oct 2025

Joe Wicks’ deliberately dangerous protein bar is fuelling anti-UPF sentiment – but there are concerns that his messaging is misguided and could have unintended consequences.

Read more