Latest news in the food and nutraceutical industry
Reformulation
What will US front-of-pack nutrition labels look like?
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
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Gatorade switches from artificial to natural colours
27 May 2026
PepsiCo-owned brand Gatorade is removing artificial colours from its powder sticks and three ready-to-drink flavours, reformulating them using colours from fruits and vegetables.
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Sweets and snacks have a bitter climate aftertaste, says study
21 May 2026
Discretionary foods, including confectionery and baked snacks, accounted for 22% of spending in Finnish households but contributed up to 32% of environmental impacts.
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Cocoa reformulation: Will chocolate brands return to cocoa butter?
20 May 2026
Many brands switched to cocoa butter alternatives when cocoa prices spiked in 2024. With prices falling, will they return to cocoa butter? It depends, says one expert.
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Tagatose exempt from added sugar labelling in US
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
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Walmart revamps its ‘Great Value’ private-label range
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Nutri-Score now more compatible with NOVA processed foods classification
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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Harvard and Yuka uncover the hidden costs of cheap food
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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How brands can formulate for GLP-1 food cravings
22 Apr 2026
Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.
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Clean, green, and solvent-free: The benefits of green extraction techniques
21 Apr 2026
Extraction technology that delivers greater environmental benefits is a core sustainability strategy for manufacturers. We look at some of the most promising techniques.
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Unilever-McCormick: Is the $65bn megamerger worth its salt?
21 Apr 2026
Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?
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Dog food brand shakes up sector with ‘human-quality’ meat
17 Apr 2026
UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.
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