Latest News in the food Industry
Reformulation
Umami Cola shakes up soda drink category with unique flavour
18 Nov 2024
Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.
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Gates Foundation calls for more fortification to fight malnutrition
12 Nov 2024
The 2024 Gates Foundation Goalkeepers Report advocates for fortifying everyday staples like bouillon cubes to combat malnutrition in vulnerable populations.
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Africa balances policy needs with food processing growth
1 Nov 2024
Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.
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Get to the HEART of sensory
21 Oct 2024
Cargill™ HEARTBEAT program answers today’s key product development questions to help address tomorrow’s consumer desires.
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Does India’s food advertising landscape need an overhaul?
16 Oct 2024
Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.
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Surge in children's hydration market driven by underhydration concerns and celebrity endorsements
9 Oct 2024
The children’s hydration market has seen a dramatic increase in sales, rising by 1,179% year-over-year, according to a new report from market research firm SPINS. This surge is being driven by two main factors: growing concerns about underhydration in ...
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Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
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Which food and beverage brands made TIME’s Most Influential Companies list?
2 Oct 2024
Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.
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New environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
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Diestel is first turkey producer to snag Regenifed certification
17 Sep 2024
In the US, Diestel Family Ranch, a family-owned turkey farming venture, has become the first producer to gain Regenified certification for its whole turkey and processed turkey product ranges.
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Nestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
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Better Juice expands its range to sorbets
16 Aug 2024
Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...
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