Carrageenan for meat applications
Product description
It is a water based and mainly used for meat applications. In meat, carrageenan is a fat replacement that provides high water binding capacity. Carrageenan increases product yield, improves sliceability and reduces cooking loss. Enhances product juiciness ,tenderness and improve texture for both red and white meat products.
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Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Supplied from | Indonesia |
| Product Applications | Meat & meat products |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
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Carrageenan for meat applications
