Carrageenan for meat applications

Product description

It is a water based and mainly used for meat applications. In meat, carrageenan is a fat replacement that provides high water binding capacity. Carrageenan increases product yield, improves sliceability and reduces cooking loss. Enhances product juiciness ,tenderness and improve texture for both red and white meat products.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe
Supplied from	Indonesia
Product Applications	Meat & meat products
Product Certifications	Health & Safety (GMP, HAACP and equivalents)

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Refined Carrageenan

Refined Carrageenan is used in many different application. For example, in jelly, it produces clear ready-to-eat jellies without the need of refrigeration. Also create smooth and glossy gels and enhancing elastic property.

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