Carrageenan for meat applications

Product description

It is a water based and mainly used for meat applications.  In meat, carrageenan is a fat replacement that provides high water binding capacity.  Carrageenan increases product yield, improves sliceability and reduces cooking loss. Enhances product juiciness ,tenderness and improve texture for both red and white meat products.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe
Supplied from Indonesia
End-Use Categories Meat & meat products
Certifications Health & Safety (GMP, HAACP and equivalents)

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Carrageenan for meat applications

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