Carrageenan for meat applications

Product description

It is a water based and mainly used for meat applications.  In meat, carrageenan is a fat replacement that provides high water binding capacity.  Carrageenan increases product yield, improves sliceability and reduces cooking loss. Enhances product juiciness ,tenderness and improve texture for both red and white meat products.
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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe
Supplied from Indonesia
Product Applications Meat & meat products
Product Certifications Health & Safety (GMP, HAACP and equivalents)

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Carrageenan for meat applications

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