Product description

New potato protein isolates that combine excellent functionality (foaming, gelling, emulsifying) with high nutritional value and ‘free from’ labeling (allergen-free, animal-free). Proven applications include plant-based meat, -dairy & -confectionery, gluten-free bakery, egg-free sauces & dressings.

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Specifications

Categories Egg Replacement; Plant-based Products; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Bakery; Confectionary; Desserts / ice cream; Frozen food; Ready meals; Sauces & Seasoning
Certifications Free-From; GMO-Free; Halal; Kosher; Vegan; Vegetarian

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