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CHEESER STRETCHY

if Ingredients propose the modified starch CHEESER STRETCHY to bring firmness, meltability and stretchability to produce analogue, vegan and proccesed cheese. This modified starch unique in europe is a good substitute to milk protein because it replace the funcitonality of it (firmness, melatability stretchability). you could substitute 100% or parltialy the milk protein.