CHEESER STRETCHY

16 Oct 2017

if Ingredients propose the modified starch CHEESER STRETCHY to bring firmness, meltability and stretchability to produce analogue, vegan and proccesed cheese. This modified starch unique in europe is a good substitute to milk protein because it replace the funcitonality of it (firmness, melatability stretchability). you could substitute 100% or parltialy the milk protein.

CHEESER STRETCHY