News

Corbion launches clean label antimicrobial for meat snacks

22 Aug 2017

Corbion has announced Verdad Opti Powder XM10 which it claims gives manufacturers an effective, clean-label way to inhibit mould in higher-moisture meat snacks.

Corbion has announced a new antimicrobial that it says helps processors keep pace with meat snack trends.

Verdad Opti Powder XM10, the company claims, gives manufacturers an effective, clean-label way to inhibit mould in higher-moisture meat snacks. It is said to be the first clean-label antimicrobial that rivals potassium sorbate for mould inhibition, even in applications most vulnerable to mould.

With consumer demand for meat snacks continuing its upward trajectory, marketers are introducing an increasing array of varieties and formats, including softer, high-moisture products, Corbion notes - but those high-moisture meat snacks and pet treats are more susceptible to mould spoilage. The traditional solution for dealing with that challenge - potassium sorbate – is, the company believes, turning off a growing number of label-conscious consumers. That is why Corbion says it has developed Verdad Opti Powder XM10, a clean-label antimicrobial solution that is designed to be highly effective at inhibiting mould growth, in addition to providing pathogen protection and longer shelf life.

"The ability of Verdad Opti Powder XM10 to provide outstanding control of pathogens and spoilage organisms is a critical competitive asset for processors," said Tom Rourke, Director Business Development at Corbion, "but in applications where mould control is a particular challenge, that's where it really stands out as something uniquely powerful. Being able to tackle the mold spoilage challenge without alienating consumers looking for a clean ingredient label just hasn't been possible before now. We believe this product can really impact sales for our customers."

The company says its Verdad range of solutions is based on ingredients such as vinegars, ferment blends, citrus flour and natural flavor, enabling more consumer-friendly ingredient labeling while extending shelf life, improving yield and enhancing safety without sacrificing quality.