Dehydrated chicory powder
Product description
Created in the initial stages of chicory processing, the dehydraded chicory powder is very interesting from a techno-functional, nutritional and taste perspective. It improves texture, preservation, taste and nutritional qualities, and it can be used as a substitute fortraditional emulsifiers. It is rich in fibres - greater than 70% - and including more than 50% inulin, a bifidobacterium-enhancing fibre which improves digestive health and intestinal florabalance. For specific needs or issues, using dehydrated chicory powder is recommended in thefollowing products:
• Bakery: adding moisture and softness to the dough, limiting cracking, slowing formation of watercrystals in frozen foods, etc.• Plant-based drinks: roundness, stability after heat treatment
• Meat products: improved results, juiciness
• Vegetable products / Meat alternatives: higher fibre content, water retention• Food supplements: higher fibre content
• Multiple other applications
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• Bakery: adding moisture and softness to the dough, limiting cracking, slowing formation of watercrystals in frozen foods, etc.• Plant-based drinks: roundness, stability after heat treatment
• Meat products: improved results, juiciness
• Vegetable products / Meat alternatives: higher fibre content, water retention• Food supplements: higher fibre content
• Multiple other applications
Specifications
| Categories | Emulsifiers / Lecithins; Fibres; Prebiotics |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | France |
| Product Applications | Bakery; Dietary Supplements; Natural Products; Pet Food / Animal Nutrition; Vegetarian / Vegan Products |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Sustainable Seafood; Traceable; Vegan; Vegetarian |
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Dehydrated chicory powder
